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Beef "Bloody Mary"

Beef "Bloody Mary"

Ingredients

Stewed beef brisket in an incomparable tomato sauce and mashed potatoes.

Step 1

Beef "Bloody Mary"

Rub the brisket with salt and pepper and fry for 10 minutes. in a frying pan with oil. Chop the vegetables coarsely.

Step 2

Beef "Bloody Mary"

Squeeze lemon juice into a saucepan, add the rest of the Bloody Mary ingredients, put rosemary and bay leaf. Bring to a boil and remove from heat.

Step 3

Beef "Bloody Mary"

Place meat and vegetables in a large baking dish.

Step 4

Beef "Bloody Mary"

Pour sauce over, cover with damp parchment and foil. Put in the oven (130 degrees) for 5-6 hours.

Step 5

Beef "Bloody Mary"

For a side dish, prepare mashed potatoes from the indicated ingredients. Disassemble the finished beef into fibers and serve with mashed potatoes and gravy. Enjoy your meal!