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Pollock fillet in batter
Pollock in batter is a simple and tasty dish that can be cooked often for lunch on a weekday. Pollock is a fish that is easy to cook, but it is no less healthy. The high content of polyunsaturated fatty acids will have a beneficial effect on your health. The batter makes the fish taste more interesting, and most importantly, when fried, it becomes a characteristic golden crispy crust! Pollock in batter will be a good variety in your everyday menu.
How to cook Pollock fillet in batter
Step 1
Take a deep plate and pour flour into it to prepare the batter.
Step 2
Break the chicken egg into a bowl with flour.
Step 3
Add milk and salt to the contents.
Step 4
Add black pepper to taste.
Step 5
Mix all batter ingredients until smooth.
Step 6
Place the chopped pollock fillet in the batter and dip it in the batter on all sides.
Step 7
Take a frying pan, grease it with vegetable oil and put the pollock fillet in batter for frying. Fry on one side until golden brown.
Step 8
Turn the pollock over to the other side and continue frying until golden brown. The pollock in batter is ready!
Pollock fillet in batter - FAQ About Ingredients, Baking Time and Storage
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