Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pollock fillet in batter

Author
Cookinero 4 Apr 2025
5780
Pollock fillet in batter

Pollock in batter is a simple and tasty dish that can be cooked often for lunch on a weekday. Pollock is a fish that is easy to cook, but it is no less healthy. The high content of polyunsaturated fatty acids will have a beneficial effect on your health. The batter makes the fish taste more interesting, and most importantly, when fried, it becomes a characteristic golden crispy crust! Pollock in batter will be a good variety in your everyday menu.

How to cook Pollock fillet in batter

Step 1

Pollock fillet in batter

Take a deep plate and pour flour into it to prepare the batter.

Step 2

Pollock fillet in batter

Break the chicken egg into a bowl with flour.

Step 3

Pollock fillet in batter

Add milk and salt to the contents.

Step 4

Pollock fillet in batter

Add black pepper to taste.

Step 5

Pollock fillet in batter

Mix all batter ingredients until smooth.

Step 6

Pollock fillet in batter

Place the chopped pollock fillet in the batter and dip it in the batter on all sides.

Step 7

Pollock fillet in batter

Take a frying pan, grease it with vegetable oil and put the pollock fillet in batter for frying. Fry on one side until golden brown.

Step 8

Pollock fillet in batter

Turn the pollock over to the other side and continue frying until golden brown. The pollock in batter is ready!

Pollock fillet in batter - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pollock with cod, haddock, or any other firm white fish. Just adjust cooking time if the fillet thickness varies.
Replace regular flour with a gluten-free flour blend or almond flour to make the batter gluten-free while maintaining a similar texture.
Yes, bake at 400°F (200°C) for 15-20 minutes on a greased sheet until golden. Lightly spray with oil for crispiness.
Serve with tartar sauce, lemon wedges, coleslaw, or a fresh salad. Fries or roasted potatoes also complement it well.
Store in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to maintain crispness.
Yes, freeze on a tray before transferring to a bag. Reheat in a 350°F (175°C) oven for best texture (avoid microwaving).
Use almond milk, oat milk, or water as a 1:1 substitute for milk without compromising the batter’s consistency.
Add a splash of sparkling water or beer to the batter, and ensure the oil is hot (around 350°F/175°C) before frying.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Categories Menu Recipes
Top