Pollock fillet in batter

Name: Pollock fillet in batter
Total time: 35 min
Yield: 2
Cuisine: European
Ingredients: Pollock fillet - 300 g; Wheat flour for baking - 100 g; Milk - 100 g; Chicken egg - 120 g; Vegetable oil - 17 g

Cookinero 4 Apr 2025

5910

Pollock in batter is a simple and tasty dish that can be cooked often for lunch on a weekday. Pollock is a fish that is easy to cook, but it is no less healthy. The high content of polyunsaturated fatty acids will have a beneficial effect on your health. The batter makes the fish taste more interesting, and most importantly, when fried, it becomes a characteristic golden crispy crust! Pollock in batter will be a good variety in your everyday menu.

How to cook Pollock fillet in batter

Step 1

Take a deep plate and pour flour into it to prepare the batter.

Step 2

Break the chicken egg into a bowl with flour.

Step 3

Add milk and salt to the contents.

Step 4

Add black pepper to taste.

Step 5

Mix all batter ingredients until smooth.

Step 6

Place the chopped pollock fillet in the batter and dip it in the batter on all sides.

Step 7

Take a frying pan, grease it with vegetable oil and put the pollock fillet in batter for frying. Fry on one side until golden brown.

Step 8

Turn the pollock over to the other side and continue frying until golden brown. The pollock in batter is ready!

Pollock fillet in batter - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of fish instead of pollock for this recipe?

Yes, you can substitute pollock with cod, haddock, or any other firm white fish. Just adjust cooking time if the fillet thickness varies.

How can I make this recipe gluten-free?

Replace regular flour with a gluten-free flour blend or almond flour to make the batter gluten-free while maintaining a similar texture.

Can I bake the pollock in batter instead of frying?

Yes, bake at 400°F (200°C) for 15-20 minutes on a greased sheet until golden. Lightly spray with oil for crispiness.

What sides pair well with pollock in batter?

Serve with tartar sauce, lemon wedges, coleslaw, or a fresh salad. Fries or roasted potatoes also complement it well.

How do I store leftovers, and how long do they last?

Store in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to maintain crispness.

Can I freeze cooked pollock in batter?

Yes, freeze on a tray before transferring to a bag. Reheat in a 350°F (175°C) oven for best texture (avoid microwaving).

What’s a dairy-free alternative for the milk in the batter?

Use almond milk, oat milk, or water as a 1:1 substitute for milk without compromising the batter’s consistency.

How can I make the batter crispier?

Add a splash of sparkling water or beer to the batter, and ensure the oil is hot (around 350°F/175°C) before frying.

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Pollock fillet in batter

How to cook Pollock fillet in batter

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Step 8

Pollock fillet in batter - FAQ About Ingredients, Baking Time and Storage

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