Potato roll with minced meat

Name: Potato roll with minced meat
Total time: 1 h 30 min
Yield: 8
Cuisine: European, Russian
Ingredients: Potatoes - 1000 g; Chicken egg - 120 g; Wheat flour for baking - 40 g; Minced meat - 300 g; Mayonnaise - 75 g; Goat cheese - 150 g

Cookinero 3 Apr 2025

7390

Potato roll with minced meat filling is a universal product. It can be served as a main course or as an appetizer. Please note that minced beef and pork go best with a potato base. In this case, the roll will not be dry.

How to cook Potato roll with minced meat

Step 1

Make the potato base. Place the sliced potatoes in a deep saucepan, add water and set on high heat. After boiling, reduce the heat to medium and leave to cook for 30 minutes until done. Drain the water from the saucepan. Cool the potatoes to room temperature. Grate them on a coarse grater. Add spices, 1 egg, flour to the potato mince and mix.

Step 2

Prepare the filling. In a deep bowl, mix the minced meat with spices.

Step 3

Form the roll. Spread several layers of cling film on a cutting surface. Grease it with a small amount of vegetable oil. Put the mashed potatoes in a layer of 1-1.5 cm. Form a sausage from the minced meat and put it in the middle of the potato layer. Grease the edges of the base with egg and roll up the roll. Transfer it to a baking dish and put it in the oven, preheated to 180 ˚C. While the roll is baking, mix the grated cheese with mayonnaise until smooth. After 25 minutes, take the roll out of the oven and generously spread this mixture. Put it in the oven for another 5 minutes to form a crispy cheese crust.

Potato roll with minced meat - FAQ About Ingredients, Baking Time and Storage

Can I use sweet potatoes instead of regular potatoes for a healthier twist?

Yes, sweet potatoes work well and add a slightly sweeter flavor. Boil and mash them as you would regular potatoes, but note they may make the base slightly softer.

How can I make this recipe vegetarian?

Replace the minced meat with a mixture of sautéed mushrooms, lentils, or plant-based mince. Season well for a rich, savory filling.

Can I prepare the potato roll ahead of time and bake it later?

Yes, assemble the roll, wrap tightly in cling film, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if chilled.

What’s the best way to store leftovers, and how long will they keep?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 160°C for best texture, or microwave for quickness.

Can I freeze the potato roll after baking?

Yes, wrap tightly in foil or plastic and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven until warmed through.

Any tips to prevent the roll from breaking when slicing?

Let it rest for 5-10 minutes after baking, and use a sharp, serrated knife for clean cuts without squashing.

What sides pair well with this dish?

Serve with a fresh green salad, roasted vegetables, or a tangy cucumber yogurt sauce for a balanced meal.

Can I use gluten-free flour for the potato base?

Absolutely! Substitute with gluten-free flour or even almond flour for a low-carb option, adjusting slightly for texture.

How can I make the cheese topping crispier?

Broil for the last 2-3 minutes after baking, but watch closely to avoid burning.

Is it possible to make smaller, individual rolls instead of one large one?

Yes! Divide the potato base and filling into portions, shape into smaller rolls, and reduce baking time by 5-10 minutes.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero

Beef, Parmesan, Tartar, Spinach,

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream