Pie with chicken, forest mushrooms and vegetables

Description

Hearty and very tasty pie with chicken, forest mushrooms and vegetables.

Cooking

Step 1

Pie with chicken, forest mushrooms and vegetables

Coarsely chop the vegetables for the filling. Heat a heavy bottomed pan, add a little oil and fry the chicken for 20 minutes until golden brown. Transfer chicken to a plate.

Step 2

Pie with chicken, forest mushrooms and vegetables

Pour vegetables, thyme into the pan. Pour in the wine. Let it evaporate. Pour the flour, put back the chicken, wild mushrooms and mustard, pour in hot water and bring to a boil. Cook on low heat for 1 hour. Season to taste.

Step 3

Pie with chicken, forest mushrooms and vegetables

In a large bowl, add flour and a pinch of salt. Cut the butter into cubes and rub into crumbs with your fingers. Wrap in cling film and put in the refrigerator.

Step 4

Pie with chicken, forest mushrooms and vegetables

Remove chicken with tongs. Remove the skin and bones, return the meat to the pot and simmer until the mixture thickens. Cool down.

Step 5

Pie with chicken, forest mushrooms and vegetables

Roll out 2/3 of the dough and put in a form, forming the sides. Lay out the filling.

Step 6

Pie with chicken, forest mushrooms and vegetables

Roll out the remaining dough and cover the pie, sealing the edges. Brush top with beaten egg and make a small slit in the middle.

Step 7

Pie with chicken, forest mushrooms and vegetables

Bake for 45-50 minutes at 180 degrees. Enjoy your meal!

Ingredients

onion - 1 pc.
carrots - 1 pc.
celery - 2 stalks
leek (white part) - 1 pc.
champignons - 150 g
chicken meat - 0.7 kg
thyme - a couple of sprigs
chardonnay - 180 ml
flour - 2 tbsp.
mustard - 2 tsp.
egg - 1 pc.
olive oil
mix of wild mushrooms - 300 g
salt pepper
flour - 400 g
cold butter - 250 g

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