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Quick roast beef
Fried ground beef and vegetables, Worcestershire sauce gives a special piquancy here.
How to cook Quick roast beef
Step 1
Heat oil in a large frying pan, put the minced meat. Salt, pepper, add thyme leaves. Fry, stirring and breaking up lumps with a spatula.
Step 2
Chop the onion, carrot and celery in a food processor. When minced meat is browned, add rosemary leaves, Worcestershire sauce, crush garlic. After a couple of minutes, add vegetables. Cook over medium heat, stirring.
Step 3
Add chopped parsley. Enjoy your meal!
Quick roast beef - FAQ About Ingredients, Baking Time and Storage
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