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Quick roast beef

Author
Cookinero 9 Nov 2022
19240
Quick roast beef

Fried ground beef and vegetables, Worcestershire sauce gives a special piquancy here.

How to cook Quick roast beef

Step 1

Quick roast beef

Heat oil in a large frying pan, put the minced meat. Salt, pepper, add thyme leaves. Fry, stirring and breaking up lumps with a spatula.

Step 2

Quick roast beef

Chop the onion, carrot and celery in a food processor. When minced meat is browned, add rosemary leaves, Worcestershire sauce, crush garlic. After a couple of minutes, add vegetables. Cook over medium heat, stirring.

Step 3

Quick roast beef

Add chopped parsley. Enjoy your meal!

Quick roast beef - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute ground turkey or chicken for a leaner option. The cooking time will remain roughly the same, just ensure the poultry is cooked through to a safe internal temperature.
If you don't have Worcestershire sauce, a mix of soy sauce and a touch of balsamic vinegar can provide a similar umami flavor.
Properly stored in an airtight container, cooked roast beef will last for 3-4 days in the refrigerator.
Yes, you can freeze it! Allow it to cool completely, then store it in an airtight container or freezer bag. It's best used within 2-3 months for optimal quality. Thaw in the refrigerator overnight before reheating.
Reheat gently in a pan with a little beef broth or water to prevent it from drying out. You can also microwave it in short bursts, stirring in between, or reheat it in the oven at a low temperature.
This quick roast beef is delicious served over mashed potatoes, rice, or polenta. It's also great in sandwiches, tacos, or stirred into pasta sauce.
Yes, substitute the ground beef with a plant-based ground meat alternative. Ensure it's cooked according to the product's instructions. You might also consider adding some lentils or chopped mushrooms for added texture and flavor.
Serve the roast beef over cauliflower mash or zucchini noodles instead of potatoes or rice. Be mindful of the carbohydrate content of any sauces you add.

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