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Salad of radish and nuts
Radish salad with walnut and celery paste
How to cook Salad of radish and nuts
Step 1
Grate the radish, sprinkle with salt and leave for 10 minutes. Then squeeze well.
Step 2
In a food processor or blender, grind the nuts and celery to a paste.
Step 3
Grind the greens, combine everything and season with mayonnaise. Spice up.
Step 4
Enjoy your meal!
Salad of radish and nuts - FAQ About Ingredients, Baking Time and Storage
Yes, you can use walnuts, almonds, or pecans as a substitute for the nuts in the recipe. Just ensure they are finely ground for the best texture.
This salad is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to 2 days. The nuts may soften slightly over time.
Yes, simply replace the mayonnaise with a vegan alternative to make this dish vegan-friendly.
Absolutely! Shredded carrots, cucumber, or even apple slices would add extra crunch and flavor.
Add a pinch of cayenne pepper, chili flakes, or a dash of hot sauce to the dressing for extra heat.
Freezing is not recommended, as the texture of the nuts and vegetables will change, making the salad less enjoyable.
This salad pairs well with grilled chicken, fish, or a simple quinoa bowl for a balanced meal.
Simply double or triple the ingredients proportionally. The recipe scales well for gatherings.
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