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Uzbek pilaf
Uzbek lamb pilaf
Shaggy carp
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Austrian Strudel
Pickle soup with cabbage
Country radish salad
I want to offer a delicious, but at the same time light vegetable salad. It will not be difficult to prepare it.
How to cook Country radish salad
Step 1
Cut celery into thin slices.
Step 2
Also chop the radish.
Step 3
Apple (1 small or 1/2 large) cut into strips.
Step 4
Boil the eggs, cut randomly.
Step 5
Make a refill. In a cup, mix natural yogurt and cheese (pre-crush). Salt to taste and add chopped herbs.
Step 6
Mix all ingredients in a bowl. Drizzle dressing over salad, toss and serve immediately.
Step 7
Enjoy your meal!
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