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Country radish salad

Author
Cookinero 22 Nov 2022
16810
Country radish salad

I want to offer a delicious, but at the same time light vegetable salad. It will not be difficult to prepare it.

How to cook Country radish salad

Step 1

Country radish salad

Cut celery into thin slices.

Step 2

Country radish salad

Also chop the radish.

Step 3

Country radish salad

Apple (1 small or 1/2 large) cut into strips.

Step 4

Country radish salad

Boil the eggs, cut randomly.

Step 5

Country radish salad

Make a refill. In a cup, mix natural yogurt and cheese (pre-crush). Salt to taste and add chopped herbs.

Step 6

Country radish salad

Mix all ingredients in a bowl. Drizzle dressing over salad, toss and serve immediately.

Step 7

Country radish salad

Enjoy your meal!

Country radish salad - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace celery with cucumber or jicama for a similar crunch and freshness.
This salad is best enjoyed fresh, but it can be stored in an airtight container for up to 1 day. The dressing should be added just before serving to prevent sogginess.
To make this salad vegetarian, simply omit the boiled eggs or replace them with chickpeas or tofu for added protein.
Feta or goat cheese works well for the dressing, but you can also use cream cheese for a smoother texture.
Yes, this salad is naturally low-carb. Just ensure the yogurt used in the dressing is unsweetened.
No, this salad does not freeze well due to the fresh vegetables and yogurt-based dressing.
Dill, parsley, or chives pair well with the radish and apple flavors in this salad.
Yes, toasted walnuts, almonds, or sunflower seeds would add a nice texture contrast.
Simply double or triple the ingredients while keeping the same ratios for a bigger batch.

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