Salad with tofu and spicy lime dressing

Name: Salad with tofu and spicy lime dressing
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: potatoes (preferably young) 2 pcs.; eggs 4 pcs.; soft tofu 400 g; sesame oil 2 tbsp. l.; Chinese cabbage 1/2 pc.; ripe tomatoes 2 pcs.; radish 100 g; cucumber 1 pc.; cilantro 1 bunch(s); filling:; garlic 1 pc.; palm sugar 50 g; chili pepper 1 pc.; lime 2 pcs.; fish sauce 2 tsp; soy sauce 1 tbsp

Cookinero 25 November 2022

In this salad, there is just nothing, and potatoes, and fresh seasonal vegetables, and tofu, is quite an independent dish. All the spice here is in the spicy dressing of lime juice and palm sugar.

How to cook Salad with tofu and spicy lime dressing

Step 1

Peel potatoes and boil until tender. Cut coarsely. Boil eggs and cut into 4 parts. Chop the cabbage, cut the tomatoes and radishes into slices, slice the cucumber. For the dressing, place all ingredients in a blender and blend.

Step 2

Cut the tofu into 2 cm pieces and fry in sesame oil for about 15 minutes.

Step 3

Place all ingredients in a large salad bowl, drizzle with dressing and sprinkle with cilantro. Enjoy your meal!

Salad with tofu and spicy lime dressing - FAQ About Ingredients, Baking Time and Storage

Can I substitute tofu with another protein in this salad?

Yes! Grilled chicken, shrimp, or chickpeas would work well as protein alternatives. Adjust cooking times accordingly.

How long can I store the leftover salad with tofu and dressing?

Store in an airtight container for up to 2 days. Keep dressing separate if possible to prevent sogginess.

Is this recipe gluten-free?

Yes, as written, but always check labels on soy sauce or other condiments in the dressing to ensure they're gluten-free.

Can I make this salad ahead of time for meal prep?

Yes, but prep ingredients separately and assemble just before serving to maintain texture. Store dressing separately.

What can I use instead of sesame oil for frying the tofu?

Coconut oil or avocado oil are good substitutes, though they'll slightly alter the flavor profile.

How can I make this salad lower in carbs?

Reduce or omit the potatoes and increase the cabbage and radishes for a lower-carb version.

Can I freeze this salad for later use?

Freezing isn't recommended as the vegetables will become mushy upon thawing. The dressing can be frozen separately for up to 1 month.

What other herbs can I use instead of cilantro?

Fresh parsley, basil, or mint would make excellent substitutes depending on your flavor preference.

How can I make the tofu crispier?

Press the tofu for 30 minutes before cooking to remove excess moisture, and fry at a slightly higher temperature for extra crispness.

What other vegetables would work well in this salad?

Bell peppers, snap peas, or shredded carrots would add nice color and crunch to this versatile salad.

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