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Salad with tofu and spicy lime dressing
Description
In this salad, there is just nothing, and potatoes, and fresh seasonal vegetables, and tofu, is quite an independent dish. All the spice here is in the spicy dressing of lime juice and palm sugar.
Cooking
Step 1
Peel potatoes and boil until tender. Cut coarsely. Boil eggs and cut into 4 parts. Chop the cabbage, cut the tomatoes and radishes into slices, slice the cucumber. For the dressing, place all ingredients in a blender and blend.
Step 2
Cut the tofu into 2 cm pieces and fry in sesame oil for about 15 minutes.
Step 3
Place all ingredients in a large salad bowl, drizzle with dressing and sprinkle with cilantro. Enjoy your meal!
Ingredients
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