English
Deutsch
español
français
italiano
-
Newest
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Lentil porridge
Shrimps in batter
Cupcake in a mug
Tomato soup with basil
Step-by-Step Cooking Instructions
Step 1
Cut the tomatoes and onion into 4 pieces, and the garlic cloves in half. Chop the celery stalk, chop the basil leaves.
Step 2
Place all the prepared ingredients, except for the basil, in a saucepan, pour in the broth, add the bay leaf, thyme and bring to a boil, salt to taste. Cook over low heat for 20 minutes without a lid. Take out the onion and bay leaf.
Step 3
Rub the remaining vegetables in the broth through a sieve or grind in a blender. Mix vegetable puree with broth, check if there is enough salt, and, if necessary, add more salt.
Step 4
To enhance the taste, it is better to bake the tomatoes before cooking the soup under the grill cover on a sheet of foil - 30-40 minutes on low coals. In this case, the amount of liquid will need to be increased, and the tomatoes cut in half.
Step 5
Serve hot or cold, sprinkled with chopped basil.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Fried chicken with bell peppers and tomatoes
A quick recipe. Quick fried spicy chicken and vegetables.
Salad with cucumbers "Appetizing"
Now everything can be bought in the store. But! Homemade is much tastier anyway. I want to offer you an option to spin for the winter. The salad turns out excellent for my taste, for potatoes or an appetizer it’s the most ...
