Tomato soup with basil

Name: Tomato soup with basil
Total time: 1 h
Yield: 4
Ingredients: olive oil - 1 tbsp. l.; coarse salt - 2 tsp; celery - 1 stalk; bay leaf (small) - 2 pcs.; water or broth from fresh vegetables - 500 ml; basil - 1 bunch; ripe hard tomatoes - 1 kg; dried thyme - pinch; garlic - 4 cloves; onion - 1 onion

Cookinero 29 December 2022

How to cook Tomato soup with basil

Step 1

Cut the tomatoes and onion into 4 pieces, and the garlic cloves in half. Chop the celery stalk, chop the basil leaves.

Step 2

Place all the prepared ingredients, except for the basil, in a saucepan, pour in the broth, add the bay leaf, thyme and bring to a boil, salt to taste. Cook over low heat for 20 minutes without a lid. Take out the onion and bay leaf.

Step 3

Rub the remaining vegetables in the broth through a sieve or grind in a blender. Mix vegetable puree with broth, check if there is enough salt, and, if necessary, add more salt.

Step 4

To enhance the taste, it is better to bake the tomatoes before cooking the soup under the grill cover on a sheet of foil - 30-40 minutes on low coals. In this case, the amount of liquid will need to be increased, and the tomatoes cut in half.

Step 5

Serve hot or cold, sprinkled with chopped basil.

Tomato soup with basil - FAQ About Ingredients, Baking Time and Storage

Can I use canned tomatoes instead of fresh ones?

Yes, canned tomatoes work well. Use about 2 cups (400g) of diced or crushed tomatoes, but reduce added salt since canned tomatoes often contain sodium.

How long does this tomato soup last in the fridge?

Store in an airtight container for up to 3–4 days. Reheat gently on the stove or in the microwave.

Can I make this soup vegan?

Absolutely! Replace the broth with vegetable broth and ensure all other ingredients are plant-based.

What’s the best way to freeze this soup?

Cool completely, then freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.

Can I skip the blender and leave the soup chunky?

Yes, for a rustic texture, mash vegetables lightly with a potato masher instead of blending.

What can I serve with this soup?

Try crusty bread, grilled cheese, or a fresh salad. A dollop of cream or croutons add nice contrast.

Can I use dried basil instead of fresh?

Yes, use 1 tsp dried basil (added while cooking), but fresh basil at the end gives brighter flavor.

How can I make this soup creamier?

Stir in ¼ cup heavy cream or coconut milk after blending, or blend in a cooked potato for thickness.

Is this soup gluten-free?

Yes, if using gluten-free broth and ensuring no cross-contamination, this recipe is naturally gluten-free.

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