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Tomato soup with basil
Cooking
Step 1
Cut the tomatoes and onion into 4 pieces, and the garlic cloves in half. Chop the celery stalk, chop the basil leaves.
Step 2
Place all the prepared ingredients, except for the basil, in a saucepan, pour in the broth, add the bay leaf, thyme and bring to a boil, salt to taste. Cook over low heat for 20 minutes without a lid. Take out the onion and bay leaf.
Step 3
Rub the remaining vegetables in the broth through a sieve or grind in a blender. Mix vegetable puree with broth, check if there is enough salt, and, if necessary, add more salt.
Step 4
To enhance the taste, it is better to bake the tomatoes before cooking the soup under the grill cover on a sheet of foil - 30-40 minutes on low coals. In this case, the amount of liquid will need to be increased, and the tomatoes cut in half.
Step 5
Serve hot or cold, sprinkled with chopped basil.
Ingredients
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