Kissel

Rhubarb kissel can be served both hot and cold. Cold jelly goes well with creamy ice cream or berries.

For this jelly, I use berries from my garden, which I freeze in large quantities in the summer. And in winter and spring I often cook berry jelly from them.

Honey and dried fruits will add the necessary sweetness and unique taste to a slightly fresh drink.

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

This oatmeal-based vegetable snack is a healthy alternative to traditional oatmeal for breakfast. Pumpkin and oatmeal - this combination will give a lot of energy for a long time.

"To make oatmeal jelly whiter - it is made from cereals, not flour. To make cereals, you need to dry the oats, then grind it in a wooden mortar, blow dust off it with fur ..." The words of an old recipe from the book of Elena Molokhovets so

Created on kefir, it smells like fresh milk and summer. Start the day with it - to great luck!

The recipe, patented by the Russian virologist V. Izotov in 1992, is based on an old recipe for pickled oats. And the prehistory of the discovery was completely amazing: before giving the magic jelly to the world, the doctor healed himself with it. A

Rye crusts give a simple oatmeal jelly a unique flavor.

Starch allows you to reduce the cooking time of jelly at times. And the dessert is dense and solid.

You can start the day with such jelly, or you can satisfy your hunger with it between two meals - it is both satisfying and light at the same time.