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Oatmeal with nuts
Description
You can start the day with such jelly, or you can satisfy your hunger with it between two meals - it is both satisfying and light at the same time.
Cooking
Step 1
Pour a glass of oatmeal with water and leave for 12 hours at room temperature.
Step 2
Strain the resulting mixture through a fine sieve or gauze and put on fire, add salt to taste. Cook for about 10 min. from the moment of boiling, stirring constantly.
Step 3
Pour the jelly into glasses or cups, put in the refrigerator for 30 minutes. Serve chilled, seasoned with sugar, chopped nuts, raisins.
Ingredients
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