- Home
- Recipes
-
Categories
- Collection of recipes (606)
- There are common allergens (483)
- Just (493)
- Impressive recipe (370)
- Hot dishes for new year (169)
- Garlic season (167)
- Carrot season (113)
- Potato season (80)
- Recipe with video (93)
- In 30 minutes (141)
- Green season (166)
- Does not contain common allergens (128)
- The island (113)
- Low calorie (139)
- Tomato season (86)
- Snack (74)
- About
- Contact
Banana cake with walnuts

Description
This banana muffin is the perfect use of overripe bananas. Most of all I like to eat it with cold milk for breakfast, but it is also perfect for tea. I advise you to cook it in the evening so that it matures overnight and becomes even tastier.
Step-by-Step Cooking Instructions
Step 1
Preheat oven to 175 degrees.
Step 2
Peel bananas and mash into puree. Mix with sugar. (I pass bananas through a multi-cut, with large holes)
Step 3
Lightly fry the nuts in a pan, stirring constantly. Coarsely chop (I pass them through the multi-cut after the bananas). Mix with banana puree.
Step 4
Mix dry ingredients in one bowl. In the other liquid.
Step 5
Combine contents of two bowls and stir quickly. Add banana puree and mix again.
Step 6

Put the dough into a mold, previously lined with heat-resistant paper. I use most often a silicone mold for cupcakes (see photo). Bake about 50 min. Readiness to check with a toothpick - it should come out dry.
Step 7
Cool the cake on a wire rack, wrap in cling film and leave overnight at room temperature. Delicious breakfast is ready!
Ingredients
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Soviet nuts with condensed milk
Soviet "nuts" with condensed milk are probably known to everyone who found the times of the USSR. Sometimes such a delicacy could be bought in a store, but this was rather an outstanding event. Basically, “nuts” were prepared at home, most

Cold dessert of ready-made ice cream with walnuts and blackcurrant sauce
The sweetness of creamy ice cream, tinged with the sourness of blackcurrant and complemented by pieces of lightly roasted nuts - such a refreshing dessert is elementary in preparation and tastes good! PS Use only high quality ingredients in this dess

Soviet nuts with condensed milk
Soviet "nuts" with condensed milk are probably known to everyone who found the times of the USSR. Sometimes such a delicacy could be bought in a store, but this was rather an outstanding event. Basically, “nuts” were prepared at home, most

Cold dessert of ready-made ice cream with walnuts and blackcurrant sauce
The sweetness of creamy ice cream, tinged with the sourness of blackcurrant and complemented by pieces of lightly roasted nuts - such a refreshing dessert is elementary in preparation and tastes good! PS Use only high quality ingredients in this dess