Banana cake with walnuts

Name: Banana cake with walnuts
Total time: 50 min
Yield: 8
Ingredients: 3-4 overripe soft bananas; 200 g sugar; 200 g walnuts; 100 g butter, melted and cooled slightly; 2 eggs; 1 tsp almond extract (optional); 220 g flour; 30 g oatmeal or oatmeal; 1 tsp soda (do not extinguish); 1/2 h. l. year

Cookinero 14 November 2022

This banana muffin is the perfect use of overripe bananas. Most of all I like to eat it with cold milk for breakfast, but it is also perfect for tea. I advise you to cook it in the evening so that it matures overnight and becomes even tastier.

How to cook Banana cake with walnuts

Step 1

Preheat oven to 175 degrees.

Step 2

Peel bananas and mash into puree. Mix with sugar. (I pass bananas through a multi-cut, with large holes)

Step 3

Lightly fry the nuts in a pan, stirring constantly. Coarsely chop (I pass them through the multi-cut after the bananas). Mix with banana puree.

Step 4

Mix dry ingredients in one bowl. In the other liquid.

Step 5

Combine contents of two bowls and stir quickly. Add banana puree and mix again.

Step 6

Put the dough into a mold, previously lined with heat-resistant paper. I use most often a silicone mold for cupcakes (see photo). Bake about 50 min. Readiness to check with a toothpick - it should come out dry.

Step 7

Cool the cake on a wire rack, wrap in cling film and leave overnight at room temperature. Delicious breakfast is ready!

Banana cake with walnuts - FAQ About Ingredients, Baking Time and Storage

Can I substitute walnuts with other nuts in this banana cake?

Yes, you can use pecans, almonds, or hazelnuts as alternatives to walnuts for a different flavor and texture.

How long does this banana cake stay fresh, and how should I store it?

The cake stays fresh for up to 3 days at room temperature in an airtight container. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Can I make this banana cake gluten-free?

Yes, substitute the regular flour with a gluten-free flour blend to make this recipe gluten-free.

What’s the best way to reheat this banana cake if it’s been refrigerated?

Warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 150°C (300°F) for 5-10 minutes.

Can I add chocolate chips to this banana cake?

Absolutely! Fold in ½ cup of chocolate chips into the batter before baking for a delicious chocolatey twist.

How can I make this banana cake lower in sugar?

Reduce the sugar by half or use a natural sweetener like honey or maple syrup in moderation.

Can I bake this banana cake in a loaf pan instead of a cupcake mold?

Yes, a loaf pan works well. Adjust baking time to 50-60 minutes or until a toothpick comes out clean.

Is it necessary to let the cake rest overnight before serving?

While it enhances flavor and texture, you can serve it warm after cooling if preferred.

Can I freeze this banana cake for later use?

Yes, wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

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