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Banana cake with walnuts

Author
Cookinero 14 Nov 2022
17000
Banana cake with walnuts

This banana muffin is the perfect use of overripe bananas. Most of all I like to eat it with cold milk for breakfast, but it is also perfect for tea. I advise you to cook it in the evening so that it matures overnight and becomes even tastier.

How to cook Banana cake with walnuts

Step 1

Preheat oven to 175 degrees.

Step 2

Peel bananas and mash into puree. Mix with sugar. (I pass bananas through a multi-cut, with large holes)

Step 3

Lightly fry the nuts in a pan, stirring constantly. Coarsely chop (I pass them through the multi-cut after the bananas). Mix with banana puree.

Step 4

Mix dry ingredients in one bowl. In the other liquid.

Step 5

Combine contents of two bowls and stir quickly. Add banana puree and mix again.

Step 6

Banana cake with walnuts

Put the dough into a mold, previously lined with heat-resistant paper. I use most often a silicone mold for cupcakes (see photo). Bake about 50 min. Readiness to check with a toothpick - it should come out dry.

Step 7

Cool the cake on a wire rack, wrap in cling film and leave overnight at room temperature. Delicious breakfast is ready!

Banana cake with walnuts - FAQ About Ingredients, Baking Time and Storage

Yes, you can use pecans, almonds, or hazelnuts as alternatives to walnuts for a different flavor and texture.
The cake stays fresh for up to 3 days at room temperature in an airtight container. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Yes, substitute the regular flour with a gluten-free flour blend to make this recipe gluten-free.
Warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 150°C (300°F) for 5-10 minutes.
Absolutely! Fold in ½ cup of chocolate chips into the batter before baking for a delicious chocolatey twist.
Reduce the sugar by half or use a natural sweetener like honey or maple syrup in moderation.
Yes, a loaf pan works well. Adjust baking time to 50-60 minutes or until a toothpick comes out clean.
While it enhances flavor and texture, you can serve it warm after cooling if preferred.
Yes, wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

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