Banana cake with walnuts

Name: Banana cake with walnuts
Total time: 50 min
Yield: 8
Ingredients: 3-4 overripe soft bananas; 200 g sugar; 200 g walnuts; 100 g butter, melted and cooled slightly; 2 eggs; 1 tsp almond extract (optional); 220 g flour; 30 g oatmeal or oatmeal; 1 tsp soda (do not extinguish); 1/2 h. l. year

Cookinero 14 Nov 2022

17060

This banana muffin is the perfect use of overripe bananas. Most of all I like to eat it with cold milk for breakfast, but it is also perfect for tea. I advise you to cook it in the evening so that it matures overnight and becomes even tastier.

How to cook Banana cake with walnuts

Step 1

Preheat oven to 175 degrees.

Step 2

Peel bananas and mash into puree. Mix with sugar. (I pass bananas through a multi-cut, with large holes)

Step 3

Lightly fry the nuts in a pan, stirring constantly. Coarsely chop (I pass them through the multi-cut after the bananas). Mix with banana puree.

Step 4

Mix dry ingredients in one bowl. In the other liquid.

Step 5

Combine contents of two bowls and stir quickly. Add banana puree and mix again.

Step 6

Put the dough into a mold, previously lined with heat-resistant paper. I use most often a silicone mold for cupcakes (see photo). Bake about 50 min. Readiness to check with a toothpick - it should come out dry.

Step 7

Cool the cake on a wire rack, wrap in cling film and leave overnight at room temperature. Delicious breakfast is ready!

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!

Cooking time: 50 min

Servings: 8

Calories: 516.8 kcal

Fats: 28.6

Proteins: 9.3

Carbohydrates: 57

Ingredients

3-4 overripe soft bananas

200 g sugar

200 g walnuts

100 g butter, melted and cooled slightly

2 eggs

1 tsp almond extract (optional)

220 g flour

30 g oatmeal or oatmeal

1 tsp soda (do not extinguish)

1/2 h. l. year

Where to Buy Ingredients

Banana cake with walnuts - FAQ About Ingredients, Baking Time and Storage

Can I substitute walnuts with other nuts in this banana cake?

Yes, you can use pecans, almonds, or hazelnuts as alternatives to walnuts for a different flavor and texture.

How long does this banana cake stay fresh, and how should I store it?

The cake stays fresh for up to 3 days at room temperature in an airtight container. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Can I make this banana cake gluten-free?

Yes, substitute the regular flour with a gluten-free flour blend to make this recipe gluten-free.

What’s the best way to reheat this banana cake if it’s been refrigerated?

Warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 150°C (300°F) for 5-10 minutes.

Can I add chocolate chips to this banana cake?

Absolutely! Fold in ½ cup of chocolate chips into the batter before baking for a delicious chocolatey twist.

How can I make this banana cake lower in sugar?

Reduce the sugar by half or use a natural sweetener like honey or maple syrup in moderation.

Can I bake this banana cake in a loaf pan instead of a cupcake mold?

Yes, a loaf pan works well. Adjust baking time to 50-60 minutes or until a toothpick comes out clean.

Is it necessary to let the cake rest overnight before serving?

While it enhances flavor and texture, you can serve it warm after cooling if preferred.

Can I freeze this banana cake for later use?

Yes, wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero

Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:

Cookinero

Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero

Onions for lula kebab

Sausages in dough on kefir

Chicken and Grapefruit Salad

Bruschetta with zucchini, tomato and bell pepper

Apple Cinnamon Pie

Funchoza with mushrooms

Banana cake with walnuts

How to cook Banana cake with walnuts

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Banana cake with walnuts - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending