You can start the day with such jelly, or you can satisfy your hunger with it between two meals - it is both satisfying and light at the same time.
Pour a glass of oatmeal with water and leave for 12 hours at room temperature.
Strain the resulting mixture through a fine sieve or gauze and put on fire, add salt to taste. Cook for about 10 min. from the moment of boiling, stirring constantly.
Pour the jelly into glasses or cups, put in the refrigerator for 30 minutes. Serve chilled, seasoned with sugar, chopped nuts, raisins.