Cake for breakfast "Morning Star"

Cookinero 12 Nov 2022

Milk, oatmeal, nuts, some fruit - a great dessert for breakfast.

How to cook Cake for breakfast "Morning Star"

Step 1

Cake for breakfast "Morning Star"

Mix milk, cocoa and boiled condensed milk, mix until the ingredients are combined.

Step 2

Cake for breakfast "Morning Star"

Dry the oatmeal in a dry hot frying pan for about 1 minute.

Step 3

Cake for breakfast "Morning Star"

Grind nuts, oatmeal, coconut into crumbs in a blender. Add the liquid mixture little by little to the dry ingredients until a dense, slightly viscous mass is obtained.

Step 4

Cake for breakfast "Morning Star"

Press the mass into the molds, so form the cakes. Sprinkle cocoa powder on top of the cakes and place in the refrigerator to set for 30 minutes.

Cake for breakfast "Morning Star" - FAQ About Ingredients, Baking Time and Storage

Yes, almond milk or any other plant-based milk can be used as a substitute for regular milk without affecting the texture or flavor.
The cake can be stored in an airtight container in the fridge for up to 3 days for optimal freshness.
This recipe contains oats and condensed milk, which are higher in carbs. For a low-carb version, consider using almond flour and a sugar-free sweetener.
Yes, you can freeze the cake for up to 1 month. Thaw in the fridge before serving for the best texture.
If you don’t like coconut, you can omit it or replace it with additional nuts or seeds for a similar crunch.
Yes, a food processor works well for grinding the nuts, oats, and coconut into a fine crumb.
Use plant-based milk, vegan condensed milk, and ensure all other ingredients are vegan-friendly to adapt this recipe.
Yes, adding chocolate chips will enhance the flavor. Mix them in after blending the dry ingredients for even distribution.
Serve chilled with fresh berries or a drizzle of nut butter for extra flavor and texture contrast.
Yes, simply double all ingredients and adjust the mixing time to ensure even consistency. Use multiple molds if needed.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Categories Menu Recipes
Top