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Beetroot and Herring Roll
The beetroot roll is somewhat reminiscent of the long-forgotten herring under a fur coat recipe. The unusual presentation and design will make guests remember this recipe for a long time. The dish, which has long been considered the basis of any holiday, can be served in a new role, with familiar ingredients for everyone. Do not worry that the roll will turn out dry or will fall apart, if you follow the recipe exactly, it will be soft and will be able to soak well.
How to cook Beetroot and Herring Roll
Step 1
Prepare a small sheet of foil to wrap the roll, grate the beetroot directly onto it on a coarse grater, then lightly sprinkle it with salt and grease with mayonnaise.
Step 2
Grate pre-boiled carrots as a second layer, sprinkle them with salt and add a little mayonnaise.
Step 3
Peel the boiled potatoes and grate them, then add finely chopped onion and sliced lightly salted herring fillet. Roll the dish with foil, giving it the shape of a roll, leave in the refrigerator for an hour.
Beetroot and Herring Roll - FAQ About Ingredients, Baking Time and Storage
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