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Beetroot and Herring Roll

Author
Cookinero 5 Jul 2025
3800
Beetroot and Herring Roll

The beetroot roll is somewhat reminiscent of the long-forgotten herring under a fur coat recipe. The unusual presentation and design will make guests remember this recipe for a long time. The dish, which has long been considered the basis of any holiday, can be served in a new role, with familiar ingredients for everyone. Do not worry that the roll will turn out dry or will fall apart, if you follow the recipe exactly, it will be soft and will be able to soak well.

How to cook Beetroot and Herring Roll

Step 1

Beetroot and Herring Roll

Prepare a small sheet of foil to wrap the roll, grate the beetroot directly onto it on a coarse grater, then lightly sprinkle it with salt and grease with mayonnaise.

Step 2

Beetroot and Herring Roll

Grate pre-boiled carrots as a second layer, sprinkle them with salt and add a little mayonnaise.

Step 3

Beetroot and Herring Roll

Peel the boiled potatoes and grate them, then add finely chopped onion and sliced lightly salted herring fillet. Roll the dish with foil, giving it the shape of a roll, leave in the refrigerator for an hour.

Beetroot and Herring Roll - FAQ About Ingredients, Baking Time and Storage

Yes, you can use mildly salted salmon or mackerel as an alternative to herring, but adjust the salt accordingly since these may vary in saltiness.
The roll keeps well for up to 24 hours in the refrigerator. For longer storage, consider freezing it if the mayonnaise used is freezer-stable.
Absolutely! Replace the herring with marinated or grilled eggplant or mushrooms for a similar texture. Adjust seasonings to suit your taste.
Ensure all condiments, like mayonnaise, are certified gluten-free. Most other ingredients in this recipe are naturally gluten-free.
Use a sharp knife, slightly warmed by dipping in hot water, for clean cuts. Serve the slices chilled for the best texture.
Freezing is not recommended due to the mayonnaise and fresh vegetables, which may separate and become watery upon thawing.
Try serving with a side of crisp greens, a dollop of sour cream, or rye bread slices for a balanced meal.
Reduce the amount of potatoes or replace them with grated cauliflower for a lower-carb version while maintaining texture and bulk.

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