Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Beetroot and Herring Roll

Author
Cookinero 5 Jul 2025
2390
Beetroot and Herring Roll

The beetroot roll is somewhat reminiscent of the long-forgotten herring under a fur coat recipe. The unusual presentation and design will make guests remember this recipe for a long time. The dish, which has long been considered the basis of any holiday, can be served in a new role, with familiar ingredients for everyone. Do not worry that the roll will turn out dry or will fall apart, if you follow the recipe exactly, it will be soft and will be able to soak well.

How to cook Beetroot and Herring Roll

Step 1

Beetroot and Herring Roll

Prepare a small sheet of foil to wrap the roll, grate the beetroot directly onto it on a coarse grater, then lightly sprinkle it with salt and grease with mayonnaise.

Step 2

Beetroot and Herring Roll

Grate pre-boiled carrots as a second layer, sprinkle them with salt and add a little mayonnaise.

Step 3

Beetroot and Herring Roll

Peel the boiled potatoes and grate them, then add finely chopped onion and sliced lightly salted herring fillet. Roll the dish with foil, giving it the shape of a roll, leave in the refrigerator for an hour.

Beetroot and Herring Roll - FAQ About Ingredients, Baking Time and Storage

Yes, you can use mildly salted salmon or mackerel as an alternative to herring, but adjust the salt accordingly since these may vary in saltiness.
The roll keeps well for up to 24 hours in the refrigerator. For longer storage, consider freezing it if the mayonnaise used is freezer-stable.
Absolutely! Replace the herring with marinated or grilled eggplant or mushrooms for a similar texture. Adjust seasonings to suit your taste.
Ensure all condiments, like mayonnaise, are certified gluten-free. Most other ingredients in this recipe are naturally gluten-free.
Use a sharp knife, slightly warmed by dipping in hot water, for clean cuts. Serve the slices chilled for the best texture.
Freezing is not recommended due to the mayonnaise and fresh vegetables, which may separate and become watery upon thawing.
Try serving with a side of crisp greens, a dollop of sour cream, or rye bread slices for a balanced meal.
Reduce the amount of potatoes or replace them with grated cauliflower for a lower-carb version while maintaining texture and bulk.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Categories Menu Recipes
Top