Oatmeal with black bread

Name: Oatmeal with black bread
Total time: 15 min
Yield: 2–3
Ingredients: 300 g oatmeal; 500 ml warm boiled water; 30 g black rye bread crusts; salt to taste

Cookinero 5 November 2022

Rye crusts give a simple oatmeal jelly a unique flavor.

How to cook Oatmeal with black bread

Step 1

Pour oatmeal with warm water, add chopped black bread crusts and leave in a warm place for 2 days.

Step 2

Oatmeal-bread mass should not ferment much, it must be stirred regularly. The indicator of readiness is a slight sourness.

Step 3

Strain the jelly, separate the pulp. Drain the liquid and lightly salt. Put on fire. Bring to a boil and, stirring, boil for 5 minutes.

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