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Oatmeal with black bread
Description
Rye crusts give a simple oatmeal jelly a unique flavor.
Cooking
Step 1
Pour oatmeal with warm water, add chopped black bread crusts and leave in a warm place for 2 days.
Step 2
Oatmeal-bread mass should not ferment much, it must be stirred regularly. The indicator of readiness is a slight sourness.
Step 3
Strain the jelly, separate the pulp. Drain the liquid and lightly salt. Put on fire. Bring to a boil and, stirring, boil for 5 minutes.
Ingredients
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