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Kissel from cherries, strawberries and chokeberries in a slow cooker
For this jelly, I use berries from my garden, which I freeze in large quantities in the summer. And in winter and spring I often cook berry jelly from them.
How to cook Kissel from cherries, strawberries and chokeberries in a slow cooker
Step 1
Pour the berries into the multicooker bowl, add one and a half liters of water, sugar and set the "Dessert" mode to 160 degrees for 40 minutes. You need to cook with the lid open.
Step 2
For 10 min. before the end of cooking, add starch diluted in 200 ml of cold water. Stir. Then strain the jelly and cool.
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