Kissel from cherries, strawberries and chokeberries in a slow cooker

Name: Kissel from cherries, strawberries and chokeberries in a slow cooker
Total time: 40 min
Yield: 1
Ingredients: 300 g cherries (I took frozen, but thawed it first); 200 g strawberries (same); a large handful of chokeberry (did not even defrost); 1.5 l water + 200 ml; 150 g sugar; 4 tbsp. l. topped with corn starch (you need less potato starch)

Cookinero 27 December 2022

For this jelly, I use berries from my garden, which I freeze in large quantities in the summer. And in winter and spring I often cook berry jelly from them.

How to cook Kissel from cherries, strawberries and chokeberries in a slow cooker

Step 1

Pour the berries into the multicooker bowl, add one and a half liters of water, sugar and set the "Dessert" mode to 160 degrees for 40 minutes. You need to cook with the lid open.