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Kissel from cherries, strawberries and chokeberries in a slow cooker

Ingredients

300 g cherries (I took frozen, but thawed it first)
200 g strawberries (same)
a large handful of chokeberry (did not even defrost)
1.5 l water + 200 ml
150 g sugar
4 tbsp. l. topped with corn starch (you need less potato starch)

For this jelly, I use berries from my garden, which I freeze in large quantities in the summer. And in winter and spring I often cook berry jelly from them.

Step 1

Pour the berries into the multicooker bowl, add one and a half liters of water, sugar and set the "Dessert" mode to 160 degrees for 40 minutes. You need to cook with the lid open.

Step 2

For 10 min. before the end of cooking, add starch diluted in 200 ml of cold water. Stir. Then strain the jelly and cool.