Oatmeal with milk

Starch allows you to reduce the cooking time of jelly at times. And the dessert is dense and solid.

How to cook Oatmeal with milk

Step 1

Soak oatmeal in milk for 2-3 hours.

Step 2

When the flakes are slightly swollen, put them on cheesecloth or a sieve, squeeze them out. Use the resulting milky-oatmeal liquid as the basis for jelly.

Step 3

Put the mixture on medium heat. Add 1 tbsp. a spoonful of starch, previously slightly diluted in cold water. Salt to taste. Cook until boiling, stirring constantly, and then until the jelly thickens (about 1-3 minutes). After the jelly thickens, it is ready.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Watermelon tataki

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Blackcurrant compote

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Azu in Tatar style

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Categories Menu Recipes
Top