Oatmeal with milk

Name: Oatmeal with milk
Total time: 10 min
Yield: 2
Ingredients: oatmeal - 1 cup; milk - 2 cups; starch - 1 tbsp. a spoon; salt to taste

Cookinero 5 November 2022

Starch allows you to reduce the cooking time of jelly at times. And the dessert is dense and solid.

How to cook Oatmeal with milk

Step 1

Soak oatmeal in milk for 2-3 hours.

Step 2

When the flakes are slightly swollen, put them on cheesecloth or a sieve, squeeze them out. Use the resulting milky-oatmeal liquid as the basis for jelly.

Step 3

Put the mixture on medium heat. Add 1 tbsp. a spoonful of starch, previously slightly diluted in cold water. Salt to taste. Cook until boiling, stirring constantly, and then until the jelly thickens (about 1-3 minutes). After the jelly thickens, it is ready.