Oatmeal with milk

Name: Oatmeal with milk
Total time: 10 min
Yield: 2
Ingredients: oatmeal - 1 cup; milk - 2 cups; starch - 1 tbsp. a spoon; salt to taste

Cookinero 5 Nov 2022

18630

Starch allows you to reduce the cooking time of jelly at times. And the dessert is dense and solid.

How to cook Oatmeal with milk

Step 1

Soak oatmeal in milk for 2-3 hours.

Step 2

When the flakes are slightly swollen, put them on cheesecloth or a sieve, squeeze them out. Use the resulting milky-oatmeal liquid as the basis for jelly.

Step 3

Put the mixture on medium heat. Add 1 tbsp. a spoonful of starch, previously slightly diluted in cold water. Salt to taste. Cook until boiling, stirring constantly, and then until the jelly thickens (about 1-3 minutes). After the jelly thickens, it is ready.

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Cooking time: 10 min

Servings: 2

Calories: 304.4 kcal

Fats: 10.1

Proteins: 11.2

Carbohydrates: 45.3

Ingredients

oatmeal - 1 cup

milk - 2 cups

starch - 1 tbsp. a spoon

salt to taste

Reviews: 0

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