Oatmeal Kissel Monastyrsky

Cooking time: 30 min
Servings: 2
Calories: 294.6 kcal
Fats: 9.7
Proteins: 10.3
Carbohydrates: 41.5
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Description

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cooking

Step 1

Pour oatmeal flakes with warm water and leave warm for a day.

Step 2

Strain the resulting oatmeal through a sieve, separate and squeeze out the oatmeal.

Step 3

Put the oatmeal solution on low heat and cook until thickened, about 15 minutes. No need to boil for a long time!

Step 4

Stir butter into hot jelly, pour jelly into molds, cool. Serve with a glass of milk. If desired, you can sweeten the jelly.

Ingredients

1 cup hercules
1 glass of milk
2-3 glasses of water
1/2 teaspoon butter
sugar as desired

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