Oatmeal Kissel Monastyrsky
Description
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Cooking
Step 1
Pour oatmeal flakes with warm water and leave warm for a day.
Step 2
Strain the resulting oatmeal through a sieve, separate and squeeze out the oatmeal.
Step 3
Put the oatmeal solution on low heat and cook until thickened, about 15 minutes. No need to boil for a long time!
Step 4
Stir butter into hot jelly, pour jelly into molds, cool. Serve with a glass of milk. If desired, you can sweeten the jelly.
Ingredients
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