Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cream of dried mushroom soup

Author
Cookinero 3 Apr 2025
4970
Cream of dried mushroom soup

The French are officially considered the founders of cream soup. Their traditional cuisine includes many variations of this dish. But experts claim that cream soup originated several centuries earlier in the East.

How to cook Cream of dried mushroom soup

Step 1

Cream of dried mushroom soup

Make a cream soup from dried mushrooms. Place the clean mushrooms in a saucepan and cover with water. Once boiling, reduce the heat to medium and leave to simmer for 30 minutes. Then add the potatoes and carrots. Cook for another 25 minutes until done. Turn off the stove and blend the soup until smooth. Sprinkle the mixture with spices and pour in the cream. Stir and turn on the heat. Bring to a boil over high heat. Reduce the heat to low and simmer the cream soup for another 5 minutes. Turn off the stove. Let the dish steep for 15 minutes.

Cream of dried mushroom soup - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute fresh mushrooms for dried. Use about 3 times the weight of fresh mushrooms (since dried are more concentrated). Adjust simmering time slightly, as fresh mushrooms cook faster, and the broth may be less intense in flavor.
For a dairy-free version, replace the cream with coconut milk or cashew cream. Both alternatives add a rich texture and subtle flavor that complements the mushrooms well.
Store the soup in an airtight container in the fridge for up to 4 days. Reheat gently on the stove, stirring occasionally, as the cream may separate slightly when cold.
Thyme, rosemary, or a pinch of nutmeg pair beautifully with mushroom soup. For a deeper flavor, consider adding a splash of soy sauce or a bay leaf while simmering.
Yes, but freeze it before adding the cream for best results. Thaw overnight in the fridge, reheat on the stove, and stir in the cream just before serving to avoid separation.
Skip the potatoes and replace carrots with lower-carb options like cauliflower or zucchini. The soup will still be creamy and flavorful when blended.
Crusty bread, garlic croutons, or a side salad work well. For extra richness, top with a drizzle of truffle oil or grated Parmesan cheese.
Absolutely! Simmer the mushrooms, potatoes, and carrots on low for 4-5 hours, then blend and add cream. Keep warm until serving for a hands-off approach.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Categories Menu Recipes
Top