Pork with champignons

Name: Pork with champignons
Total time: 35 minutes
Yield: 3
Cuisine: European
Ingredients: Pork - 250 g; Champignons - 150 g; Shallots - 100 g; Water - 300 g

Cookinero 24 Feb 2025

5670

Pork with champignons. It takes very little time to prepare. The pork for this dish does not need to be marinated in advance, it is soft anyway. Champignons are mushrooms that do not require preliminary heat treatment. The dish can be served either on its own or as an addition to any side dish.

How to cook Pork with champignons

Step 1

Prepare the pork. Fry the meat in vegetable oil in a frying pan until golden brown, stirring occasionally. Transfer the cooked pork to a separate plate.

Step 2

Now let's get to the mushrooms. Fry the champignons and onions in the same oil. Add the meat and pour in the water. Simmer over low heat for 10 minutes. Add salt and pepper. After cooking, let the dish sit for 5-7 minutes.

Pork with champignons - FAQ About Ingredients, Baking Time and Storage

Can I substitute pork with another type of meat?

Yes, you can substitute pork with chicken, beef, or turkey for a different flavor. Adjust cooking times slightly depending on the meat’s thickness and tenderness.

What can I use instead of champignons?

You can use cremini, portobello, or shiitake mushrooms as alternatives. Dried mushrooms (rehydrated) also work well for a deeper flavor.

How long can I store leftovers in the fridge?

Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Reheat gently on the stove or in the microwave.

Can I make this dish vegetarian?

Yes, replace the pork with tofu, tempeh, or extra mushrooms for a vegetarian version. Use vegetable broth instead of water for added flavor.

What’s the best way to reheat this dish without drying it out?

Reheat on the stove over low heat with a splash of water or broth to keep the meat and mushrooms moist. Stir occasionally.

Can I freeze this dish for later?

Yes, this dish freezes well. Cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

What sides pair well with pork and champignons?

Serve with mashed potatoes, rice, or crusty bread to soak up the sauce. A fresh green salad or steamed vegetables also complements the dish well.

How can I make this recipe low-carb?

Skip starchy sides and serve with zucchini noodles, cauliflower rice, or a leafy green salad. Ensure no sugar or high-carb additives are used.

Can I use frozen mushrooms instead of fresh?

Yes, but frozen mushrooms may release more water when cooking. Pat them dry before frying or increase the cooking time to evaporate excess liquid.

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