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Champignons marinated in soy sauce

Author
Cookinero 27 Feb 2025
7820
Champignons marinated in soy sauce

Mushrooms marinated in soy sauce can be served as an appetizer or a side dish, or included in salad recipes. Due to marinating in soy sauce, the mushrooms acquire a caramel color. The tamarin type of soy sauce is suitable for champignons. This is an ideal low-salt option for any dish. When choosing a sauce, pay attention to the composition. The label should only indicate soy, wheat, and salt. Natural soy sauce is transparent and light brown when viewed in the light.

How to cook Champignons marinated in soy sauce

Step 1

Champignons marinated in soy sauce

Prepare the marinade. In a deep bowl, combine the soy sauce with all the spices (ground coriander, bay leaf, a pinch of salt and ground black pepper) and apple cider vinegar. Add dill, finely chopped garlic and oil. Sprinkle with sugar and mix the ingredients.

Step 2

Champignons marinated in soy sauce

Proceed to the final stage. Transfer the champignons to a bowl with the marinade and mix thoroughly. Cover the container with film or transfer the mushrooms together with the marinade to a jar and cover with a lid. Put the champignons in the marinade in the refrigerator.

Champignons marinated in soy sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use white wine vinegar or rice vinegar as a substitute for apple cider vinegar, though the flavor will be slightly different.
The marinated champignons will keep well in the fridge for up to 5-7 days when stored in an airtight container.
Yes, this recipe is low-carb, but you may omit or reduce the sugar to make it even more diet-friendly.
Yes, you can substitute dried dill—use about 1/3 of the amount, as dried herbs are more concentrated in flavor.
These champignons are great as a snack, on toast, in salads, or as a side dish with grilled meats.
Freezing is not recommended, as the texture of the mushrooms may become mushy after thawing.
Use tamari or a certified gluten-free soy sauce instead of regular soy sauce to make this dish gluten-free.
Yes, just scale the ingredients proportionally. Taste the marinade before adding the mushrooms to ensure the balance is right.

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