Champignons marinated in soy sauce

Cookinero 27 February 2025

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Mushrooms marinated in soy sauce can be served as an appetizer or a side dish, or included in salad recipes. Due to marinating in soy sauce, the mushrooms acquire a caramel color. The tamarin type of soy sauce is suitable for champignons. This is an ideal low-salt option for any dish. When choosing a sauce, pay attention to the composition. The label should only indicate soy, wheat, and salt. Natural soy sauce is transparent and light brown when viewed in the light.

How to cook Champignons marinated in soy sauce

Step 1

Prepare the marinade. In a deep bowl, combine the soy sauce with all the spices (ground coriander, bay leaf, a pinch of salt and ground black pepper) and apple cider vinegar. Add dill, finely chopped garlic and oil. Sprinkle with sugar and mix the ingredients.

Step 2

Proceed to the final stage. Transfer the champignons to a bowl with the marinade and mix thoroughly. Cover the container with film or transfer the mushrooms together with the marinade to a jar and cover with a lid. Put the champignons in the marinade in the refrigerator.