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Mushrooms marinated in soy sauce can be served as an appetizer or a side dish, or included in salad recipes. Due to marinating in soy sauce, the mushrooms acquire a caramel color. The tamarin type of soy sauce is suitable for champignons. This is an ideal low-salt option for any dish. When choosing a sauce, pay attention to the composition. The label should only indicate soy, wheat, and salt. Natural soy sauce is transparent and light brown when viewed in the light.

Step 1

Prepare the marinade. In a deep bowl, combine the soy sauce with all the spices (ground coriander, bay leaf, a pinch of salt and ground black pepper) and apple cider vinegar. Add dill, finely chopped garlic and oil. Sprinkle with sugar and mix the ingredients.

Step 2

Proceed to the final stage. Transfer the champignons to a bowl with the marinade and mix thoroughly. Cover the container with film or transfer the mushrooms together with the marinade to a jar and cover with a lid. Put the champignons in the marinade in the refrigerator.