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Turkey with mushrooms
Turkey with mushrooms turns out juicy, tasty and aromatic. The secret of this dish is in the soy sauce, which adds piquancy to the meat. You can cook turkey with mushrooms as a separate dish, or with a side dish of rice or potatoes. In the store, choose turkey with pink muscle tissue, dry, dense and smooth skin.
How to cook Turkey with mushrooms
Step 1
Fry the turkey. In a frying pan with vegetable oil, fry the turkey meat with mushrooms over high heat for 8-10 minutes. The water should evaporate completely.
Step 2
Simmer the meat. Add soy sauce, ground pepper and salt to the pan (keep in mind that soy sauce is quite salty on its own). Stir and simmer the turkey with mushrooms under the lid for 12-15 minutes until done.
Turkey with mushrooms - FAQ About Ingredients, Baking Time and Storage
Yes, chicken works well as a substitute for turkey. Adjust cooking time as needed, since chicken may cook faster.
Cremini or white button mushrooms work well, but you can also use shiitake or portobello for a deeper flavor.
Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid drying out the meat.
Yes, replace turkey with tofu or tempeh. Adjust cooking time to avoid overcooking the plant-based protein.
Use coconut aminos or a reduced-sodium soy sauce to keep the dish low-carb and lower in sodium.
Steamed rice, mashed potatoes, or a fresh green salad complement this dish nicely.
Yes, freeze in an airtight container for up to 3 months. Thaw in the fridge before reheating.
Double the ingredients, but cook in batches to avoid overcrowding the pan for better browning.
Removing excess water helps concentrate flavors and ensures proper browning for better texture.
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