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Turkey with mushrooms turns out juicy, tasty and aromatic. The secret of this dish is in the soy sauce, which adds piquancy to the meat. You can cook turkey with mushrooms as a separate dish, or with a side dish of rice or potatoes. In the store, choose turkey with pink muscle tissue, dry, dense and smooth skin.

Step 1

Fry the turkey. In a frying pan with vegetable oil, fry the turkey meat with mushrooms over high heat for 8-10 minutes. The water should evaporate completely.

Step 2

Simmer the meat. Add soy sauce, ground pepper and salt to the pan (keep in mind that soy sauce is quite salty on its own). Stir and simmer the turkey with mushrooms under the lid for 12-15 minutes until done.