Omelette with mushrooms and cream

Name: Omelette with mushrooms and cream
Total time: 15 minutes
Yield: 2
Cuisine: European, French
Ingredients: Chicken egg - 180 g; Cream - 50 g; Champignons - 100 g; Onions - 40 g; Butter - 40 g; Salt - 1 g

Cookinero 4 March 2025

An omelette is a sophisticated French dish that is loved all over the world. It is perfect for breakfast, because it takes very little time and effort to prepare. The omelette according to this recipe is prepared with the addition of cream, which makes it very tender and creamy. Add fried champignons and onions to the omelette, then it will become even tastier and more aromatic.

How to cook Omelette with mushrooms and cream

Step 1

Finely chop the onion.

Step 2

Cut the champignons into thin slices.

Step 3

Melt the butter in a frying pan and fry the onions and mushrooms for 5 minutes.

Step 4

In a deep bowl, combine the chicken eggs and cream. Add salt, pepper and whisk.

Step 5

Pour the egg mixture into the pan and cover with a lid. Cook the omelette over low heat for 5-7 minutes.

Step 6

When the surface of the omelette hardens, remove it from the heat. The omelette with mushrooms and cream is ready.

Step 7

Garnish the finished omelette with chopped parsley and cherry tomatoes.

Omelette with mushrooms and cream - FAQ About Ingredients, Baking Time and Storage

Can I substitute the cream with milk in this omelette recipe?

Yes, you can use milk instead of cream for a lighter version. However, the texture will be less rich and slightly thinner. For best results, use whole milk.

How should I store leftovers of this mushroom omelette?

Store leftover omelette in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to avoid overcooking.

Is this omelette recipe suitable for a vegetarian diet?

Yes, this recipe is vegetarian as written. For a vegan version, replace eggs with chickpea flour batter, use plant-based cream, and substitute butter with oil.

What's the best way to prevent the omelette from sticking to the pan?

Ensure your pan is well-greased with butter and properly heated before adding the egg mixture. Using a non-stick pan also helps prevent sticking.

Can I add cheese to this mushroom omelette?

Absolutely! Grated cheese like cheddar, Gruyère, or feta can be sprinkled over the omelette just before covering it to melt beautifully into the eggs.

How can I make this omelette lower in carbohydrates?

To reduce carbs, increase the mushroom quantity (they're low-carb) and consider adding spinach or other low-carb veggies instead of serving with cherry tomatoes.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Cabbage with smoked sausage

Cracker Crusted Chicken Nuggets

Chicken and Mushroom Quiche

Okroshka with kvass and beef

Liver in creamy sauce

Borscht in a jar