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Omelette with mushrooms and cream

Author
Cookinero 4 Mar 2025
7030
Omelette with mushrooms and cream

An omelette is a sophisticated French dish that is loved all over the world. It is perfect for breakfast, because it takes very little time and effort to prepare. The omelette according to this recipe is prepared with the addition of cream, which makes it very tender and creamy. Add fried champignons and onions to the omelette, then it will become even tastier and more aromatic.

How to cook Omelette with mushrooms and cream

Step 1

Omelette with mushrooms and cream

Finely chop the onion.

Step 2

Omelette with mushrooms and cream

Cut the champignons into thin slices.

Step 3

Omelette with mushrooms and cream

Melt the butter in a frying pan and fry the onions and mushrooms for 5 minutes.

Step 4

Omelette with mushrooms and cream

In a deep bowl, combine the chicken eggs and cream. Add salt, pepper and whisk.

Step 5

Omelette with mushrooms and cream

Pour the egg mixture into the pan and cover with a lid. Cook the omelette over low heat for 5-7 minutes.

Step 6

Omelette with mushrooms and cream

When the surface of the omelette hardens, remove it from the heat. The omelette with mushrooms and cream is ready.

Step 7

Omelette with mushrooms and cream

Garnish the finished omelette with chopped parsley and cherry tomatoes.

Omelette with mushrooms and cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can use milk instead of cream for a lighter version. However, the texture will be less rich and slightly thinner. For best results, use whole milk.
Store leftover omelette in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to avoid overcooking.
Yes, this recipe is vegetarian as written. For a vegan version, replace eggs with chickpea flour batter, use plant-based cream, and substitute butter with oil.
Ensure your pan is well-greased with butter and properly heated before adding the egg mixture. Using a non-stick pan also helps prevent sticking.
Absolutely! Grated cheese like cheddar, Gruyère, or feta can be sprinkled over the omelette just before covering it to melt beautifully into the eggs.
To reduce carbs, increase the mushroom quantity (they're low-carb) and consider adding spinach or other low-carb veggies instead of serving with cherry tomatoes.

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