Omelette with mushrooms and cream

Cookinero 4 March 2025

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An omelette is a sophisticated French dish that is loved all over the world. It is perfect for breakfast, because it takes very little time and effort to prepare. The omelette according to this recipe is prepared with the addition of cream, which makes it very tender and creamy. Add fried champignons and onions to the omelette, then it will become even tastier and more aromatic.

How to cook Omelette with mushrooms and cream

Step 1

Finely chop the onion.

Step 2

Cut the champignons into thin slices.

Step 3

Melt the butter in a frying pan and fry the onions and mushrooms for 5 minutes.

Step 4

In a deep bowl, combine the chicken eggs and cream. Add salt, pepper and whisk.

Step 5

Pour the egg mixture into the pan and cover with a lid. Cook the omelette over low heat for 5-7 minutes.

Step 6

When the surface of the omelette hardens, remove it from the heat. The omelette with mushrooms and cream is ready.

Step 7

Garnish the finished omelette with chopped parsley and cherry tomatoes.