English
Deutsch
español
français
italiano
-
Newest
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Mushrooms stuffed with mozzarella and tomatoes
Mushroom caps stuffed with cheese and tomatoes are a hearty and tasty appetizer that can be quickly prepared and served. Mushrooms go well with other dishes, have a mild flavor that allows the filling to open up. If you want to reduce the calorie content of the dish, use grated hard cheese instead of processed cheese.
How to cook Mushrooms stuffed with mozzarella and tomatoes
Step 1
Chop the garlic. Cut the tomatoes into medium cubes.
Step 2
Cut the mozzarella into medium-thick slices. You will need 8-10 slices.
Step 3
Separate the mushroom stems from the caps. Remove the mushroom pulp with a spoon or knife - this way there will be more room for the filling.
Step 4
Place the mushroom caps in a baking dish, previously greased with oil. Place the dish in the oven and bake the mushrooms for 10 minutes at 180 °C.
Step 5
Remove the mushrooms from the oven and stuff them in the following order: garlic, mozzarella, tomatoes.
Step 6
Cover each cap with a slice of processed cheese and place the mushrooms in the oven for 10 minutes at 180 °C.
Step 7
Serve the mushrooms hot, garnished with finely chopped fresh herbs.
Mushrooms stuffed with mozzarella and tomatoes - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
