Baked chicken drumsticks with mushrooms

If you don't know how to cook chicken drumsticks deliciously, then bake them with onions and mushrooms. The creamy mustard sauce will make the dish tender and at the same time a little spicy. Available ingredients are used for cooking. The highlight of the dish is the sprigs of thyme, but if you can't find them, it's okay, just use dry Provencal herbs. Chicken drumsticks according to this recipe are perfect for a family dinner or a festive table.

How to cook Baked chicken drumsticks with mushrooms

Step 1

Baked chicken drumsticks with mushrooms

Cut the mushrooms into large slices.

Step 2

Baked chicken drumsticks with mushrooms

Cut the onion into small cubes.

Step 3

Baked chicken drumsticks with mushrooms

Melt the butter in a frying pan. Salt and pepper the chicken drumsticks and place them in the frying pan.

Step 4

Baked chicken drumsticks with mushrooms

Fry the chicken drumsticks over medium heat for 5-7 minutes until golden brown.

Step 5

Baked chicken drumsticks with mushrooms

Add mushrooms and onions to the chicken. Fry everything together for another 5 minutes.

Step 6

Baked chicken drumsticks with mushrooms

Add cream and a teaspoon of mustard to the pan. Stir gently.

Step 7

Baked chicken drumsticks with mushrooms

Transfer the contents of the pan to a baking dish. Add a few sprigs of thyme. Place the chicken in the oven for 10 minutes until done.

Baked chicken drumsticks with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, boneless chicken thighs work well as a substitute. Adjust cooking time slightly, as they may cook faster than drumsticks.
For a lighter option, substitute cream with coconut milk, Greek yogurt, or a dairy-free alternative like cashew cream.
Store leftovers in an airtight container for up to 3-4 days. Reheat gently to avoid drying out the chicken.
Yes! Replace chicken with firm tofu or portobello mushrooms. Adjust cooking times as plant-based proteins cook faster.
Great sides include mashed potatoes, steamed greens, crusty bread, or a fresh salad for a balanced meal.
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Baste the drumsticks with the creamy sauce occasionally and avoid overcooking—check for doneness at 8 minutes.
The recipe is naturally gluten-free—just ensure your mustard and butter are gluten-free certified if needed.

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