Salad with mushrooms and cheese

Name: Salad with mushrooms and cheese
Total time: 20 minutes
Yield: 1
Cuisine: European
Ingredients: Potatoes - 300 g; Champignons - 150 g; Cucumber - 120 g; Cheese - 50 g; Mayonnaise - 50 g; Vegetable oil - 34 g

Cookinero 27 February 2025

Salad with mushrooms and cheese is an excellent source of healthy fats due to cheese and carbohydrates with fiber due to vegetables. The salad is light and nutritious at the same time. It will decorate your daily diet and will look good at the festive table. It will be to the taste of both adults and children. It is very easy and quick to prepare and it turns out so delicious!

How to cook Salad with mushrooms and cheese

Step 1

Cut the mushrooms into small cubes.

Step 2

Grate the cheese on a fine grater.

Step 3

Cut the cucumber into small cubes.

Step 4

Heat a frying pan with vegetable oil over medium heat, add the mushrooms, and fry until cooked and golden brown.

Step 5

Place the salad culinary form on a plate, put the grated potatoes on a coarse grater as the first layer, and tamp it down.

Step 6

The next layer is mayonnaise.

Step 7

Then add the mushrooms.

Step 8

Place the cucumber as the next layer.

Step 9

Spread mayonnaise again.

Step 10

The final layer is cheese.

Step 11

Carefully remove the cooking form so that the salad does not fall apart.

Salad with mushrooms and cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese in this salad?

Yes, you can substitute the cheese with feta, mozzarella, or even a vegan cheese alternative for a different flavor or dietary preference.

How long can I store this salad in the refrigerator?

This salad is best enjoyed within 2-3 days when stored in an airtight container in the refrigerator to maintain freshness.

Is there a way to make this salad low-carb?

To make it low-carb, skip the potatoes or replace them with cauliflower rice for a lighter version with fewer carbs.

Can I make this salad ahead of time for a party?

Yes, you can assemble the salad a few hours before serving. Just keep it refrigerated and add the final cheese layer right before serving to prevent sogginess.

What can I use instead of mayonnaise for a healthier option?

Greek yogurt or a light sour cream can replace mayonnaise for a healthier, tangy twist without sacrificing creaminess.

How can I prevent the salad from falling apart when removing the mold?

Chill the salad for 15-20 minutes before removing the mold to help the layers set and hold their shape better.

Can I add protein to this salad to make it more filling?

Absolutely! Grilled chicken, shrimp, or hard-boiled eggs would be great additions to boost the protein content.

Is this salad freezer-friendly?

Freezing is not recommended due to the mayonnaise and fresh vegetables, which can become watery and lose texture when thawed.

Can I use canned mushrooms instead of fresh ones?

Yes, canned mushrooms can be used for convenience, but drain and pat them dry before frying to avoid excess moisture in the salad.

What sides pair well with this salad for a complete meal?

Serve with crusty bread, a light soup, or grilled vegetables to round out the meal and add variety to your plate.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Potato roll in the oven

Diet marshmallow

Fried marinated mushrooms

Squid in creamy sauce

Pilaf with bulgur in a multicooker

Sweet sausage