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Salad with mushrooms and cheese is an excellent source of healthy fats due to cheese and carbohydrates with fiber due to vegetables. The salad is light and nutritious at the same time. It will decorate your daily diet and will look good at the festive table. It will be to the taste of both adults and children. It is very easy and quick to prepare and it turns out so delicious!

Step 1

Cut the mushrooms into small cubes.

Step 2

Grate the cheese on a fine grater.

Step 3

Cut the cucumber into small cubes.

Step 4

Heat a frying pan with vegetable oil over medium heat, add the mushrooms, and fry until cooked and golden brown.

Step 5

Place the salad culinary form on a plate, put the grated potatoes on a coarse grater as the first layer, and tamp it down.

Step 6

The next layer is mayonnaise.

Step 7

Then add the mushrooms.

Step 8

Place the cucumber as the next layer.

Step 9

Spread mayonnaise again.

Step 10

The final layer is cheese.

Step 11

Carefully remove the cooking form so that the salad does not fall apart.