Crispy Chickpeas in the Oven

Name: Crispy Chickpeas in the Oven
Total time: 25 minutes
Yield: 3
Cuisine: Jewish, Turkish
Ingredients: Chickpeas - 200 g; Curry - 7 g; Paprika - 6 g; Khmeli-suneli - 10 g; Vegetable oil - 17 g

Cookinero 3 Apr 2025

3670

Chickpeas, or Turkish peas, are a legume crop rich in microelements, minerals and vitamins. This crop is often used to prepare not only hot dishes or soups, but also various snacks. Treat yourself and your loved ones to piquant aromatic chickpeas with spices, cooked in the oven.

How to cook Crispy Chickpeas in the Oven

Step 1

Place the chickpeas in a deep bowl. Add spices, vegetable oil and salt to the chickpeas.

Step 2

Mix chickpeas and spices thoroughly.

Step 3

Spread the chickpeas in an even layer on a parchment-lined baking sheet.

Step 4

Bake the chickpeas for 10 minutes until tender.

Step 5

Divide the chickpeas into portioned plates and serve. Enjoy!

Crispy Chickpeas in the Oven - FAQ About Ingredients, Baking Time and Storage

Can I use canned chickpeas instead of dried chickpeas for this recipe?

Yes, you can use canned chickpeas—just rinse and drain them thoroughly before seasoning. Pat them dry with a paper towel for extra crispiness.

What spices work best for crispy chickpeas?

Paprika, cumin, garlic powder, and chili powder are popular choices. Feel free to experiment with curry powder, rosemary, or even cinnamon for a sweet-spicy twist.

How do I store leftover crispy chickpeas to keep them crunchy?

Store them in an airtight container at room temperature for up to 3 days. Avoid refrigeration, as moisture can make them soggy.

Can I make this recipe oil-free for a lighter version?

Yes, omit the oil and use an oil-free cooking spray or bake them dry. They may be less crispy but still delicious.

Are crispy chickpeas gluten-free?

Yes, this recipe is naturally gluten-free if you use gluten-free spices and ensure no cross-contamination.

What’s the best way to serve crispy chickpeas?

Enjoy them as a snack, salad topper, or soup garnish. They also add crunch to grain bowls or wraps.

Can I freeze crispy chickpeas?

Freezing isn’t recommended, as they’ll lose their crunch. It’s best to make them fresh for optimal texture.

How can I make crispy chickpeas spicier?

Add cayenne pepper, hot smoked paprika, or a pinch of red pepper flakes to the spice mix before baking.

Why are my chickpeas not getting crispy in the oven?

Overcrowding the pan or insufficient drying can cause sogginess. Spread them evenly and bake longer if needed, checking every few minutes.

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