Chickpeas, or Turkish peas, are a legume crop rich in microelements, minerals and vitamins. This crop is often used to prepare not only hot dishes or soups, but also various snacks. Treat yourself and your loved ones to piquant aromatic chickpeas with spices, cooked in the oven.
Step 1
Place the chickpeas in a deep bowl. Add spices, vegetable oil and salt to the chickpeas.
Step 2
Mix chickpeas and spices thoroughly.
Step 3
Spread the chickpeas in an even layer on a parchment-lined baking sheet.
Step 4
Bake the chickpeas for 10 minutes until tender.
Step 5
Divide the chickpeas into portioned plates and serve. Enjoy!
