Casserole in a multicooker

Name: Casserole in a multicooker
Total time: 1 h 20 min
Yield: 2
Cuisine: European, Russian
Ingredients: Pork - 200 g; Potatoes - 300 g; Tomato - 180 g; Leeks - 100 g; Hard cheese - 120 g; Mayonnaise - 50 g; Vegetable oil - 17 g

Cookinero 3 Apr 2025

5680

Potato casserole in a slow cooker is a simple and tasty dish that does not require constant supervision. The main ingredients are potatoes, pork, tomatoes, leeks and cheese.

How to cook Casserole in a multicooker

Step 1

Cut the potatoes and tomatoes into circles.

Step 2

Chop the leek.

Step 3

Cut the pork into equal sized portions.

Step 4

Grate the cheese on a coarse grater.

Step 5

Grease the multicooker with vegetable oil and add pork, leeks, tomatoes and potatoes in order.

Step 6

Grease the potato layer with mayonnaise.

Step 7

Sprinkle the casserole with grated cheese.

Step 8

Cook the potato casserole on the casserole or bake setting for 1 hour.

Step 9

Place the casserole on serving plates, garnish with chopped leeks, add salt and pepper to taste. Serve hot. Enjoy!

Casserole in a multicooker - FAQ About Ingredients, Baking Time and Storage

Can I substitute pork with another protein in this casserole?

Yes, you can use chicken, turkey, or even chopped sausages as alternatives to pork. For a vegetarian option, try mushrooms or tofu.

How long can I store leftovers of this casserole in the fridge?

Leftovers will stay fresh in an airtight container in the refrigerator for up to 3-4 days.

Can I make this casserole vegetarian?

Absolutely! Simply omit the pork and add extra vegetables like zucchini, bell peppers, or eggplant for a hearty vegetarian version.

What’s the best way to reheat this casserole?

For best results, reheat portions in the microwave (covered) or in a preheated oven at 350°F (175°C) until warmed through (~10-15 mins).

Can I freeze this casserole for later use?

Yes, freeze in an airtight container for up to 2-3 months. Thaw overnight in the fridge before reheating.

How can I make this casserole low-carb?

Replace potatoes with cauliflower slices or turnips, and use a low-carb mayo or Greek yogurt instead of regular mayonnaise.

What can I serve with this casserole to make it a full meal?

Pair it with a fresh green salad, steamed vegetables, or crusty bread for a balanced and satisfying meal.

What if my multicooker doesn’t have a ‘bake’ or ‘casserole’ setting?

Use the ‘Manual’ or ‘Pressure Cook’ setting on high for 15-20 minutes, then allow natural pressure release before serving.

Can I prepare this casserole ahead of time?

Yes, assemble the casserole without cooking, cover tightly, and refrigerate for up to 12 hours before baking. Add 5-10 extra minutes to cook time.

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Casserole in a multicooker

How to cook Casserole in a multicooker

Step 1

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Step 5

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Step 8

Step 9

Casserole in a multicooker - FAQ About Ingredients, Baking Time and Storage

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