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Casserole in a multicooker
Potato casserole in a slow cooker is a simple and tasty dish that does not require constant supervision. The main ingredients are potatoes, pork, tomatoes, leeks and cheese.
How to cook Casserole in a multicooker
Step 1
Cut the potatoes and tomatoes into circles.
Step 2
Chop the leek.
Step 3
Cut the pork into equal sized portions.
Step 4
Grate the cheese on a coarse grater.
Step 5
Grease the multicooker with vegetable oil and add pork, leeks, tomatoes and potatoes in order.
Step 6
Grease the potato layer with mayonnaise.
Step 7
Sprinkle the casserole with grated cheese.
Step 8
Cook the potato casserole on the casserole or bake setting for 1 hour.
Step 9
Place the casserole on serving plates, garnish with chopped leeks, add salt and pepper to taste. Serve hot. Enjoy!
Casserole in a multicooker - FAQ About Ingredients, Baking Time and Storage
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