Casserole in a multicooker

Cookinero 3 Apr 2025

Potato casserole in a slow cooker is a simple and tasty dish that does not require constant supervision. The main ingredients are potatoes, pork, tomatoes, leeks and cheese.

How to cook Casserole in a multicooker

Step 1

Casserole in a multicooker

Cut the potatoes and tomatoes into circles.

Step 2

Casserole in a multicooker

Chop the leek.

Step 3

Casserole in a multicooker

Cut the pork into equal sized portions.

Step 4

Casserole in a multicooker

Grate the cheese on a coarse grater.

Step 5

Casserole in a multicooker

Grease the multicooker with vegetable oil and add pork, leeks, tomatoes and potatoes in order.

Step 6

Casserole in a multicooker

Grease the potato layer with mayonnaise.

Step 7

Casserole in a multicooker

Sprinkle the casserole with grated cheese.

Step 8

Casserole in a multicooker

Cook the potato casserole on the casserole or bake setting for 1 hour.

Step 9

Casserole in a multicooker

Place the casserole on serving plates, garnish with chopped leeks, add salt and pepper to taste. Serve hot. Enjoy!

Casserole in a multicooker - FAQ About Ingredients, Baking Time and Storage

Yes, you can use chicken, turkey, or even chopped sausages as alternatives to pork. For a vegetarian option, try mushrooms or tofu.
Leftovers will stay fresh in an airtight container in the refrigerator for up to 3-4 days.
Absolutely! Simply omit the pork and add extra vegetables like zucchini, bell peppers, or eggplant for a hearty vegetarian version.
For best results, reheat portions in the microwave (covered) or in a preheated oven at 350°F (175°C) until warmed through (~10-15 mins).
Yes, freeze in an airtight container for up to 2-3 months. Thaw overnight in the fridge before reheating.
Replace potatoes with cauliflower slices or turnips, and use a low-carb mayo or Greek yogurt instead of regular mayonnaise.
Pair it with a fresh green salad, steamed vegetables, or crusty bread for a balanced and satisfying meal.
Use the ‘Manual’ or ‘Pressure Cook’ setting on high for 15-20 minutes, then allow natural pressure release before serving.
Yes, assemble the casserole without cooking, cover tightly, and refrigerate for up to 12 hours before baking. Add 5-10 extra minutes to cook time.

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