Oatmeal jelly with milk and vanilla
How to cook Oatmeal jelly with milk and vanilla
Step 1
Pour oatmeal into a deep bowl, pour warm milk over them. Leave to swell for 20 min.
Step 2
Set a sieve lined with gauze in two layers over the pan. Strain milk with oatmeal. At the end, connect the edges of the gauze, squeeze the oatmeal from the remaining liquid (you can cook porridge from the cake).
Step 3
Pour about 100 ml of liquid into a glass and dissolve the starch in it, stirring until smooth.
Step 4
Put the saucepan with the remaining milk on a slow fire. Pour sugar into it, add vanilla and let it boil. After boiling, add diluted starch, stirring constantly so that there are no lumps. Bring the mixture back to a boil and then reduce the heat to low. Cook the jelly until thickened, stirring occasionally, about 5-10 minutes.
Step 5
Cool the jelly, pour into glasses or cups. Sprinkle sugar on top and serve for dessert.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the