Chocolate milkshake

Cookinero 17 Nov 2022

A favorite childhood treat - milkshakes - can be a great breakfast for adults!

How to cook Chocolate milkshake

Step 1

Chocolate milkshake

Break the chocolate into small pieces, pour over a little boiling milk and let it melt. Cool down.

Step 2

Blend all ingredients in a blender, adding a handful of ice if desired. Pour into chilled tall glasses, sprinkle with cocoa powder through a strainer and serve with straws.

Chocolate milkshake - FAQ About Ingredients, Baking Time and Storage

Absolutely! Almond, oat, or any plant-based milk works well. Just ensure it's unsweetened if you want to control the sugar content.
For best freshness, drink it within 24 hours. Shake or blend it again if separation occurs.
Yes! Use dairy-free chocolate and plant-based milk, and skip any whipped cream or dairy-based toppings.
Try frozen banana slices or ice cream for a creamier, thicker texture without watering it down.
Freezing isn't recommended as it may separate, but you can freeze it as a popsicle for a fun alternative.
Use dark chocolate (70% cocoa or higher) and a sugar-free sweetener like stevia or erythritol.
Try crushed cookies, chocolate shavings, whipped cream, or a drizzle of caramel for extra indulgence.
Yes! Adjust ingredients proportionally, but blend in batches if your blender is small.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Viennese waffles

Culinary historians claim that Viennese waffles were born not so long ago, only some 130 years ago, thanks to the Austrian confectioner Josef Manner. It was he who developed the recipe for this delicacy and surprised the sweet tooth with its unusual

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Eisbein - pork leg in beer

Eisbein - pork knuckle is an inseparable part of German cuisine. Eisbein literally translates as “ice leg”, although, it would seem, what does ice have to do with a dish that is boiled or baked in the oven and served hot? Everything is explained simp

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Fight club
Liqueur, Whiskey, Vermouth,

Fight club

Total Reviews:

Our take on the classic Brooklyn cocktail.

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Categories Menu Recipes
Top