Strawberry milkshake
Strawberry milkshake is liked by adults and children, desperate sweet tooth and those who usually treat all sorts of desserts very calmly. In general, everyone! And since the list of ingredients for this dish is very short, you need to select them very carefully. Let's start with strawberries. The fresher it is, the more aromatic the cocktail will be. And, of course, ideally, it is best to use a seasonal berry. As for ice cream, try to find the most natural, made without herbal additives. And finally, milk. It is better if it is whole, with a fat content of about 3.5-6%, and not fat-free. In general, the requirements are quite feasible, and the result - a refreshing, fragrant and tasty strawberry cocktail - exceeds all expectations!
How to cook Strawberry milkshake
Step 1

Prepare strawberries. Rinse the berries carefully under running water and dry well on paper towels. Then peel the strawberries from the stalks.
Step 2

Set aside a few beautiful berries to decorate the cocktail. Coarsely chop the rest of the strawberries, put them in a blender bowl, sprinkle with powdered sugar and chop.
Step 3

Add ice and ice cream. Punch with a blender. Pour in the milk and mix thoroughly. Strawberry milkshake pour into tall glasses, garnish with berries and serve with straws.
Strawberry milkshake - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.