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Strawberry milkshake

Author
Cookinero 18 Nov 2022
19320
Strawberry milkshake

Strawberry milkshake is liked by adults and children, desperate sweet tooth and those who usually treat all sorts of desserts very calmly. In general, everyone! And since the list of ingredients for this dish is very short, you need to select them very carefully. Let's start with strawberries. The fresher it is, the more aromatic the cocktail will be. And, of course, ideally, it is best to use a seasonal berry. As for ice cream, try to find the most natural, made without herbal additives. And finally, milk. It is better if it is whole, with a fat content of about 3.5-6%, and not fat-free. In general, the requirements are quite feasible, and the result - a refreshing, fragrant and tasty strawberry cocktail - exceeds all expectations!

How to cook Strawberry milkshake

Step 1

strawberry milkshake

Prepare strawberries. Rinse the berries carefully under running water and dry well on paper towels. Then peel the strawberries from the stalks.

Step 2

strawberry milkshake

Set aside a few beautiful berries to decorate the cocktail. Coarsely chop the rest of the strawberries, put them in a blender bowl, sprinkle with powdered sugar and chop.

Step 3

strawberry milkshake

Add ice and ice cream. Punch with a blender. Pour in the milk and mix thoroughly. Strawberry milkshake pour into tall glasses, garnish with berries and serve with straws.

Strawberry milkshake - FAQ About Ingredients, Baking Time and Storage

Yes, frozen strawberries work well in this recipe. Just thaw them slightly before blending to achieve a smooth consistency.
The milkshake is best enjoyed fresh, but you can store it in the fridge for up to 24 hours. Stir well before serving as it may separate.
Absolutely! Substitute the milk with almond milk, oat milk, or any other plant-based milk for a dairy-free version.
You can use granulated sugar, honey, maple syrup, or agave nectar as alternatives to powdered sugar.
A blender is ideal for a smooth texture, but you can mash the strawberries with a fork and whisk vigorously with milk for a chunkier version.
Add more ice cream or a banana for a creamier, thicker consistency.
Yes, you can freeze it in an airtight container for up to 1 month. Thaw in the fridge and blend briefly before serving.
Try whipped cream, chocolate shavings, fresh berries, or a drizzle of caramel for extra flavor and texture.
Yes, you can omit or reduce the sugar, especially if the strawberries are naturally sweet. Adjust to taste.
Simply halve the ingredients for a single serving, or blend a full batch and store the rest for later.

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