Strawberry milkshake
Strawberry milkshake is liked by adults and children, desperate sweet tooth and those who usually treat all sorts of desserts very calmly. In general, everyone! And since the list of ingredients for this dish is very short, you need to select them very carefully. Let's start with strawberries. The fresher it is, the more aromatic the cocktail will be. And, of course, ideally, it is best to use a seasonal berry. As for ice cream, try to find the most natural, made without herbal additives. And finally, milk. It is better if it is whole, with a fat content of about 3.5-6%, and not fat-free. In general, the requirements are quite feasible, and the result - a refreshing, fragrant and tasty strawberry cocktail - exceeds all expectations!
How to cook Strawberry milkshake
Step 1

Prepare strawberries. Rinse the berries carefully under running water and dry well on paper towels. Then peel the strawberries from the stalks.
Step 2

Set aside a few beautiful berries to decorate the cocktail. Coarsely chop the rest of the strawberries, put them in a blender bowl, sprinkle with powdered sugar and chop.
Step 3

Add ice and ice cream. Punch with a blender. Pour in the milk and mix thoroughly. Strawberry milkshake pour into tall glasses, garnish with berries and serve with straws.
Strawberry milkshake - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co