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Beer Battered Shrimp

Author
Cookinero 3 Apr 2025
10510
Beer Battered Shrimp

Beer battered shrimp are a great crispy snack. Beer batter is used to prepare seafood and fish dishes - it is the basis of Japanese cuisine. The light and crispy batter is the perfect complement to the delicate taste of king prawns.

How to cook Beer Battered Shrimp

Step 1

Beer Battered Shrimp

Break an egg into a bowl and add salt, sugar, and ground black pepper. Then add flour and pour in beer. Mix until smooth and lump-free.

Step 2

Beer Battered Shrimp

Peel the defrosted and washed king prawns.

Step 3

Beer Battered Shrimp

Heat a saucepan with vegetable oil. Take the shrimp by the tail, dip it in batter and put it in the saucepan. Do the same with all the shrimp. Deep-fry them for 5 minutes.

Step 4

Beer Battered Shrimp

Place the finished shrimp on parchment paper and let cool.

Beer Battered Shrimp - FAQ About Ingredients, Baking Time and Storage

Yes! Light lagers or ales work best, but you can experiment with other beers. Avoid dark or heavily flavored beers, as they may overpower the shrimp.
Absolutely. Substitute all-purpose flour with a gluten-free flour blend, and use gluten-free beer if needed. The texture may vary slightly.
Yes, though results will differ. Lightly coat shrimp with oil and bake at 400°F (200°C) for 10-12 minutes until crispy. Flip halfway for even cooking.
Store in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.
Freeze unbattered shrimp instead. Batter and fry them fresh for the best texture. Pre-fried shrimp can be reheated from frozen in an air fryer.
Pair with tartar sauce, spicy aioli, sweet chili sauce, or a squeeze of lemon for extra zing.
Yes, fresh shrimp work great! Just ensure they’re peeled and deveined before battering.
Keep the batter cold and avoid overmixing. Adding a tablespoon of cornstarch to the flour can also enhance crispiness.

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