Beer Battered Shrimp

Name: Beer Battered Shrimp
Total time: 25 min
Yield: 1
Cuisine: American, Japanese
Ingredients: King prawns - 500 g; Light beer - 250 g; Chicken egg - 60 g; Sugar - 25 g; Salt - 1 g; Ground black pepper - 1 g; Wheat flour for baking - 200 g; Vegetable oil - 125 g

Cookinero 3 Apr 2025

14990

Beer battered shrimp are a great crispy snack. Beer batter is used to prepare seafood and fish dishes - it is the basis of Japanese cuisine. The light and crispy batter is the perfect complement to the delicate taste of king prawns.

How to cook Beer Battered Shrimp

Step 1

Break an egg into a bowl and add salt, sugar, and ground black pepper. Then add flour and pour in beer. Mix until smooth and lump-free.

Step 2

Peel the defrosted and washed king prawns.

Step 3

Heat a saucepan with vegetable oil. Take the shrimp by the tail, dip it in batter and put it in the saucepan. Do the same with all the shrimp. Deep-fry them for 5 minutes.

Step 4

Place the finished shrimp on parchment paper and let cool.

Beer Battered Shrimp - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of beer for the batter?

Yes! Light lagers or ales work best, but you can experiment with other beers. Avoid dark or heavily flavored beers, as they may overpower the shrimp.

Can I make this recipe gluten-free?

Absolutely. Substitute all-purpose flour with a gluten-free flour blend, and use gluten-free beer if needed. The texture may vary slightly.

Can I bake instead of deep-fry the shrimp for a healthier option?

Yes, though results will differ. Lightly coat shrimp with oil and bake at 400°F (200°C) for 10-12 minutes until crispy. Flip halfway for even cooking.

How long can I store leftover beer-battered shrimp?

Store in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.

Can I freeze the battered shrimp before frying?

Freeze unbattered shrimp instead. Batter and fry them fresh for the best texture. Pre-fried shrimp can be reheated from frozen in an air fryer.

What’s a good dipping sauce for beer-battered shrimp?

Pair with tartar sauce, spicy aioli, sweet chili sauce, or a squeeze of lemon for extra zing.

Can I use fresh shrimp instead of frozen?

Yes, fresh shrimp work great! Just ensure they’re peeled and deveined before battering.

How can I make the batter crispier?

Keep the batter cold and avoid overmixing. Adding a tablespoon of cornstarch to the flour can also enhance crispiness.

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