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Beer battered shrimp are a great crispy snack. Beer batter is used to prepare seafood and fish dishes - it is the basis of Japanese cuisine. The light and crispy batter is the perfect complement to the delicate taste of king prawns.

Step 1

Break an egg into a bowl and add salt, sugar, and ground black pepper. Then add flour and pour in beer. Mix until smooth and lump-free.

Step 2

Peel the defrosted and washed king prawns.

Step 3

Heat a saucepan with vegetable oil. Take the shrimp by the tail, dip it in batter and put it in the saucepan. Do the same with all the shrimp. Deep-fry them for 5 minutes.

Step 4

Place the finished shrimp on parchment paper and let cool.