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Pumpkin Pie
Pumpkin is good not only as a decoration for Halloween, but also as a filling for a delicious pie. This dish probably does not have a single classic version: each family will cook it in its own way. Some add honey and cinnamon to the filling, others a handful of semolina - it all depends on preferences. The main thing is that in the end the dish will be liked even by those who are indifferent to pumpkin.
How to cook Pumpkin Pie
Step 1
Using a fine grater, grate the lemon zest, then squeeze out the juice (you will need 50 ml).
Step 2
In a separate container, mix soft butter with sugar. Add eggs, lemon zest and mix well, then add squeezed pumpkin pulp, flour and soda, quenched with all the lemon juice.
Step 3
Place the resulting mixture into a 26 cm diameter form, greased with butter. Bake in the oven at 180°C for 40-45 minutes.
Step 4
Cool the pie slightly and serve.
Pumpkin Pie - FAQ About Ingredients, Baking Time and Storage
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