Pumpkin is good not only as a decoration for Halloween, but also as a filling for a delicious pie. This dish probably does not have a single classic version: each family will cook it in its own way. Some add honey and cinnamon to the filling, others a handful of semolina - it all depends on preferences. The main thing is that in the end the dish will be liked even by those who are indifferent to pumpkin.
Step 1
Using a fine grater, grate the lemon zest, then squeeze out the juice (you will need 50 ml).
Step 2
In a separate container, mix soft butter with sugar. Add eggs, lemon zest and mix well, then add squeezed pumpkin pulp, flour and soda, quenched with all the lemon juice.
Step 3
Place the resulting mixture into a 26 cm diameter form, greased with butter. Bake in the oven at 180°C for 40-45 minutes.
Step 4
Cool the pie slightly and serve.
