Milk rice with apples and cinnamon

Name: Milk rice with apples and cinnamon
Total time: 1 h
Yield: 4
Ingredients: 200 g round grain rice or risotto rice; 400 ml milk; 150 ml cream with a fat content of 30–38%; 2 Art. l. brown sugar; 0.5 h. l. year; 2 granny smith apples

Cookinero 10 Nov 2022

17670

This is a delicious breakfast that not even the most capricious child will refuse, not to mention adults!

How to cook Milk rice with apples and cinnamon

Step 1

Bring 300 ml of water to a boil in a large saucepan, add salt and rice. Bring to a boil over high heat, and cook, stirring, until the rice has absorbed most of the water, about 8 minutes.

Step 2

Pour sugar into rice and pour in milk at room temperature. Bring to a boil, reduce heat to low, and cook, stirring occasionally, until rice has absorbed almost all of the milk, about 20 minutes.

Step 3

At the same time, peel and core the apples, cut the flesh into cubes with a side of 1.5 cm.

Step 4

Melt butter with sugar to taste in a pan, add apples and fry over medium heat, 5-7 minutes. Apples should become soft, but not fall apart. Sprinkle apples with cinnamon, remove from heat and cover with a lid.

Step 5

Pour the cream into the rice, mix and simmer under the lid for a couple of minutes. Then spread the rice on deep plates, put apples with cinnamon in the center of each and serve.

Milk rice with apples and cinnamon - FAQ About Ingredients, Baking Time and Storage

Can I use a dairy-free milk alternative in this recipe?

Yes, you can substitute the milk with almond, coconut, or oat milk for a dairy-free version. Keep in mind that the flavor and creaminess may vary slightly.

How long can I store leftover milk rice with apples and cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

Can I make this recipe vegan?

Yes! Use a plant-based milk, replace butter with coconut oil or vegan butter, and skip the cream or use a dairy-free alternative like coconut cream.

What type of rice works best for this dish?

Short-grain white rice (like Arborio or sushi rice) is ideal for its creamy texture, but you can use jasmine or basmati for a slightly firmer result.

Can I freeze this dish for later?

Freezing isn’t recommended, as the rice may become grainy and the apples mushy upon thawing. It’s best enjoyed fresh or refrigerated for short-term storage.

How can I reduce the sugar in this recipe?

Cut the sugar by half or use a natural sweetener like maple syrup or honey. The apples’ natural sweetness also helps balance the dish.

What are some serving suggestions to enhance this dish?

Top with chopped nuts (like walnuts or almonds), a drizzle of caramel, or a dollop of yogurt for extra texture and flavor.

Can I use other fruits instead of apples?

Absolutely! Pears, peaches, or berries work well. Adjust cooking time for softer fruits to avoid overcooking.

How can I make this dish gluten-free?

The recipe is naturally gluten-free—just ensure all packaged ingredients (like cinnamon) are certified gluten-free if needed.

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Milk rice with apples and cinnamon

How to cook Milk rice with apples and cinnamon

Step 1

Step 2

Step 3

Step 4

Step 5

Milk rice with apples and cinnamon - FAQ About Ingredients, Baking Time and Storage

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