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Milk rice with apples and cinnamon

Author
Cookinero 10 Nov 2022
17030
Milk rice with apples and cinnamon

This is a delicious breakfast that not even the most capricious child will refuse, not to mention adults!

How to cook Milk rice with apples and cinnamon

Step 1

Milk rice with apples and cinnamon

Bring 300 ml of water to a boil in a large saucepan, add salt and rice. Bring to a boil over high heat, and cook, stirring, until the rice has absorbed most of the water, about 8 minutes.

Step 2

Milk rice with apples and cinnamon

Pour sugar into rice and pour in milk at room temperature. Bring to a boil, reduce heat to low, and cook, stirring occasionally, until rice has absorbed almost all of the milk, about 20 minutes.

Step 3

Milk rice with apples and cinnamon

At the same time, peel and core the apples, cut the flesh into cubes with a side of 1.5 cm.

Step 4

Milk rice with apples and cinnamon

Melt butter with sugar to taste in a pan, add apples and fry over medium heat, 5-7 minutes. Apples should become soft, but not fall apart. Sprinkle apples with cinnamon, remove from heat and cover with a lid.

Step 5

Pour the cream into the rice, mix and simmer under the lid for a couple of minutes. Then spread the rice on deep plates, put apples with cinnamon in the center of each and serve.

Milk rice with apples and cinnamon - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the milk with almond, coconut, or oat milk for a dairy-free version. Keep in mind that the flavor and creaminess may vary slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.
Yes! Use a plant-based milk, replace butter with coconut oil or vegan butter, and skip the cream or use a dairy-free alternative like coconut cream.
Short-grain white rice (like Arborio or sushi rice) is ideal for its creamy texture, but you can use jasmine or basmati for a slightly firmer result.
Freezing isn’t recommended, as the rice may become grainy and the apples mushy upon thawing. It’s best enjoyed fresh or refrigerated for short-term storage.
Cut the sugar by half or use a natural sweetener like maple syrup or honey. The apples’ natural sweetness also helps balance the dish.
Top with chopped nuts (like walnuts or almonds), a drizzle of caramel, or a dollop of yogurt for extra texture and flavor.
Absolutely! Pears, peaches, or berries work well. Adjust cooking time for softer fruits to avoid overcooking.
The recipe is naturally gluten-free—just ensure all packaged ingredients (like cinnamon) are certified gluten-free if needed.

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