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Milk rice with apples and cinnamon
This is a delicious breakfast that not even the most capricious child will refuse, not to mention adults!
How to cook Milk rice with apples and cinnamon
Step 1
Bring 300 ml of water to a boil in a large saucepan, add salt and rice. Bring to a boil over high heat, and cook, stirring, until the rice has absorbed most of the water, about 8 minutes.
Step 2
Pour sugar into rice and pour in milk at room temperature. Bring to a boil, reduce heat to low, and cook, stirring occasionally, until rice has absorbed almost all of the milk, about 20 minutes.
Step 3
At the same time, peel and core the apples, cut the flesh into cubes with a side of 1.5 cm.
Step 4
Melt butter with sugar to taste in a pan, add apples and fry over medium heat, 5-7 minutes. Apples should become soft, but not fall apart. Sprinkle apples with cinnamon, remove from heat and cover with a lid.
Step 5
Pour the cream into the rice, mix and simmer under the lid for a couple of minutes. Then spread the rice on deep plates, put apples with cinnamon in the center of each and serve.
Milk rice with apples and cinnamon - FAQ About Ingredients, Baking Time and Storage
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