This is a delicious breakfast that not even the most capricious child will refuse, not to mention adults!
Bring 300 ml of water to a boil in a large saucepan, add salt and rice. Bring to a boil over high heat, and cook, stirring, until the rice has absorbed most of the water, about 8 minutes.
Pour sugar into rice and pour in milk at room temperature. Bring to a boil, reduce heat to low, and cook, stirring occasionally, until rice has absorbed almost all of the milk, about 20 minutes.
At the same time, peel and core the apples, cut the flesh into cubes with a side of 1.5 cm.
Melt butter with sugar to taste in a pan, add apples and fry over medium heat, 5-7 minutes. Apples should become soft, but not fall apart. Sprinkle apples with cinnamon, remove from heat and cover with a lid.
Pour the cream into the rice, mix and simmer under the lid for a couple of minutes. Then spread the rice on deep plates, put apples with cinnamon in the center of each and serve.