Simple oatmeal jelly on kefir

Cooking time: 30 min
Servings: 6–8
Calories: 131.3 kcal
Fats: 2.4
Proteins: 4.7
Carbohydrates: 23.4
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Description

Created on kefir, it smells like fresh milk and summer. Start the day with it - to great luck!

Cooking

Step 1

Place oatmeal and unpeeled oats in a glass jar, pour over kefir, mix well and leave for a day in a warm place.

Step 2

Strain the resulting liquid, separating the cake and grain - they will not be needed.

Step 3

Pour clean water into a saucepan with oatmeal infusion, put on low heat, bring to a boil.

Step 4

Stir constantly. When the jelly boils, boil until thickened and cool.

Ingredients

200 g unpeeled oats
100 g oatmeal
200 g of kefir with a fat content of 2.5% or less
1.5 liters of pure water

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