Apple fritters made from buckwheat flour

Cooking time: 30 min
Servings: 4
Calories: 406 kcal
Fats: 22.4
Proteins: 9.1
Carbohydrates: 44.8
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Description

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cooking

Step 1

Apple fritters made from buckwheat flour

In a large bowl, mix buttermilk and eggs. Add flour with salt and baking powder. Pour enough flour so that the dough has the consistency of thick sour cream.

Step 2

Apple fritters made from buckwheat flour

Add grated apple. Mix.

Step 3

Apple fritters made from buckwheat flour

Pour oil into a well-heated pan. Lay out the fritters with a spoon. Fry on both sides.

Step 4

Apple fritters made from buckwheat flour

Sprinkle with cinnamon. Enjoy your meal!

Ingredients

kefir - 1 tbsp.
eggs - 2 pcs.
sugar - 3 tbsp. l.
baking powder - 1 tsp
mixture of buckwheat and wheat flour
salt - a pinch
ground cinnamon
frying oil

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