Cheese cakes with herbs, on kefir

This pie must be prepared in the spring, when there is a lot of young greens. And the more diverse it is, the more interesting the taste of the pie will turn out.

These cutlets, thanks to tender minced meat and a large amount of greens, are unusually juicy and lush.

This soup is called rastica and can be found in southern Croatia and Herzegovina. Each hostess has her own recipe, so each time the soup will be a little different.

You can put any garden greens in this salad, tomatoes and spicy dressing will perfectly complement it.

This fresh, juicy summer salad is a dish of Bulgarian cuisine, but is popular not only in this country, but also in Serbia, Montenegro, Albania and the Czech Republic, as well as in my kitchen)) Its name comes from the name of the western ethnic grou

Thin flatbread, crunchy vegetables and tender mozzarella are a great option for a snack or a light dinner. And if you cook more of these cakes, then you can invite friends

Such cakes under different names (chudu, kutab, etc.) are made in the Caucasus. Great summer food!

Such cakes - with a variety of fillings - are baked both in Tatarstan and in the Caucasus. At first it seems difficult, but with just a little practice, you will get them easily and quickly.

The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!

Raita is an Indian cold salad appetizer. It is made from various chopped fresh vegetables with yogurt, herbs and spices.