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Pancakes on kefir with holes

Author
Cookinero 29 Nov 2022
18410
Pancakes on kefir with holes

Our pancakes on kefir with holes are just a dream of a hostess who wants to get just such a “lace” result. It is achieved through a special technology, according to which a fermented milk product is first added to the dough, and at the very end it is brewed with boiling water. As a result, pancakes are very thin (of course, if you do not pour two ladles into the pan at once), tender, with numerous holes on the surface. And in the process of final heating in a warm oven, they are saturated with oil and acquire a light sugar crust. Such pancakes on kefir with holes are perfect for Shrovetide, and for any other day when you want something special.

How to cook Pancakes on kefir with holes

Step 1

Pancakes on kefir with holes

Prepare dough for pancakes on kefir with holes. Beat the eggs with a mixer with regular and vanilla sugar until a fluffy mass of a homogeneous consistency is obtained. Add vodka, salt and beat again. Pour in kefir and stir. Sift the flour and, stirring constantly, gradually pour into the mixture until the dough acquires the consistency of thick sour cream.

Step 2

Pancakes on kefir with holes

Pour soda into a bowl, pour apple cider vinegar and mix. Add to pancake dough on kefir. Pour in vegetable oil and mix thoroughly with a spatula. Leave for 20 minutes at room temperature.

Step 3

Pancakes on kefir with holes

Then, whisking pancake dough on kefir with a large whisk, gradually pour boiling water in a thin stream. The result should be a mass of the consistency of liquid sour cream.

Step 4

Pancakes on kefir with holes

Heat a pan for frying pancakes and grease with a small amount of vegetable oil. Pour in some batter and spread it all over the pan in a circular motion. Bake 1.5 minutes. Then turn the pancake over and brown on the other side.

Step 5

Pancakes on kefir with holes

Thus, bake all pancakes on kefir. Ready lightly grease with butter, sprinkle with sugar and fold in four. Place in a small saucepan.

Step 6

Pancakes on kefir with holes

Sprinkle pancakes on kefir with the remaining sugar and put about 100 g of butter on top. Cover tightly and place in a warm (heated and then turned off oven) for 2 hours.

Pancakes on kefir with holes - FAQ About Ingredients, Baking Time and Storage

While kefir gives the pancakes a unique tangy flavor and helps with the hole formation, you can substitute it with regular milk. For best results, add a tablespoon of lemon juice or vinegar to the milk and let it sit for a few minutes to slightly curdle before using. This will mimic the acidity of kefir.
You can substitute apple cider vinegar with white vinegar or lemon juice. They all provide the acidity needed to activate the baking soda and create those desirable holes.
Leftover pancakes can be stored in the refrigerator for up to 3 days. Make sure to keep them in an airtight container to prevent them from drying out.
Yes, these pancakes freeze well. Let them cool completely, then stack them with parchment paper between each pancake to prevent sticking. Place them in a freezer-safe bag or container and freeze for up to 2 months. Reheat in a microwave, oven, or toaster oven.
You can reheat frozen pancakes in a microwave (about 30 seconds per pancake), a toaster oven (a few minutes at a low temperature), or a regular oven (on a baking sheet at 350°F/175°C for about 5-10 minutes).
Yes, you can prepare the batter ahead of time. Store it in the refrigerator for up to 24 hours. You might need to add a tablespoon or two of water to thin it out if it thickens up. Give it a good whisk before cooking.
Besides butter and sugar, these pancakes are delicious with fresh berries, whipped cream, syrup, chocolate sauce, or a dollop of sour cream or Greek yogurt.
Yes, you can reduce the sugar according to your preference. Start by reducing it by a tablespoon or two and adjust to your taste. You can also use a sugar substitute.

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