Quiche with chicken

Cooking time: 1 h
Servings: 4
Calories: 883.9 kcal
Fats: 46.9
Proteins: 78
Carbohydrates: 32.1
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Cooking

Step 1

Quiche with chicken

Peel and chop the onion. Cut the bacon into 1 cm cubes. Cut the chicken fillet into 1.5 cm cubes. Put the bacon in a pan, put on medium heat, fat. Add onion and chicken, sauté, stirring, 10 minutes. Remove from heat, salt, pepper and set aside.

Step 2

Quiche with chicken

Preheat oven to 200'C. Whisk eggs with cream, salt and pepper until smooth.

Step 3

Roll out the whole sheet of dough or cut it into 4 parts, for portion molds. Place the dough in one deep pan or in 4 individual baking pans so that the sides are closed. Prick the dough often with a fork.

Step 4

Spread chicken with bacon and onions on the dough, pour over the egg mixture, garnish with cherry halves.

Step 5

Bake the quiche in the center of the oven until the dough and filling are done, about 30 minutes. Serve hot or chilled.

Ingredients

4 chicken breast fillets
250 g puff pastry
1 medium onion
8 cherry tomatoes
100 g bacon
2 eggs
220 ml cream 30% fat
salt
freshly ground pepper

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