Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Chicken skewers marinated in beer and honey

Author
Cookinero 8 Nov 2022
19390
Chicken skewers marinated in beer and honey

The kebab turns out to be very fragrant and all thanks to the marinade, in which beer and honey are incredibly well combined. This marinade is especially good with chicken meat. For a fillet, two hours is enough, and the legs can be left in the marinade for a day.

How to cook Chicken skewers marinated in beer and honey

Step 1

Cut the chicken fillet into 3 cm pieces.

Step 2

Chicken skewers marinated in beer and honey

Peel and chop the garlic. In a bowl, mix honey, mustard, olive oil and soy sauce, add chili flakes, garlic and pour in beer. Stir in the marinade.

Step 3

Pour chicken fillet with marinade, mix. Cover the bowl with cling film and refrigerate for 2 hours.

Step 4

Chicken skewers marinated in beer and honey

Soak wooden skewers in water 1 hour before frying so they don't burn and the meat comes off more easily. Ignite the coals so that they are covered with white ash or heat a grill pan. Thread fillet onto skewers; save marinade.

Step 5

Grill the fillets over the coals, turning the skewers every 2 minutes. and lubricating the meat with the remaining marinade with a long brush. Taste the fillet after 7-8 minutes, it should be completely cooked. On a grill pan, skewers will fry faster, 5-6 minutes.

Step 6

Sprinkle the meat with cilantro and serve immediately.

Chicken skewers marinated in beer and honey - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute any type of honey, such as clover, wildflower, or even maple syrup for a different flavor profile.
The marinated chicken can be stored in the fridge for up to 24 hours for optimal flavor, but it should not exceed 48 hours for food safety.
Yes, you can substitute chicken with firm tofu or portobello mushrooms and use a vegetarian soy sauce alternative.
You can replace beer with apple cider, chicken broth, or ginger ale for a non-alcoholic version.
Use a sugar-free honey substitute and reduce or omit the honey entirely to lower the carb content.
Yes, you can freeze the marinated chicken for up to 3 months. Thaw in the fridge before cooking.
Grilled vegetables, rice pilaf, or a fresh salad complement the flavors well.
Yes, bake at 400°F (200°C) for 15-20 minutes, turning halfway through.
Baste frequently with the leftover marinade and avoid overcooking by checking internal temperature (165°F/74°C).
Yes, metal skewers work well and don’t require soaking, but they may heat up during grilling.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Categories Menu Recipes
Top