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Chicken skewers marinated in beer and honey

Author
Cookinero 8 Nov 2022
19810
Chicken skewers marinated in beer and honey

The kebab turns out to be very fragrant and all thanks to the marinade, in which beer and honey are incredibly well combined. This marinade is especially good with chicken meat. For a fillet, two hours is enough, and the legs can be left in the marinade for a day.

How to cook Chicken skewers marinated in beer and honey

Step 1

Cut the chicken fillet into 3 cm pieces.

Step 2

Chicken skewers marinated in beer and honey

Peel and chop the garlic. In a bowl, mix honey, mustard, olive oil and soy sauce, add chili flakes, garlic and pour in beer. Stir in the marinade.

Step 3

Pour chicken fillet with marinade, mix. Cover the bowl with cling film and refrigerate for 2 hours.

Step 4

Chicken skewers marinated in beer and honey

Soak wooden skewers in water 1 hour before frying so they don't burn and the meat comes off more easily. Ignite the coals so that they are covered with white ash or heat a grill pan. Thread fillet onto skewers; save marinade.

Step 5

Grill the fillets over the coals, turning the skewers every 2 minutes. and lubricating the meat with the remaining marinade with a long brush. Taste the fillet after 7-8 minutes, it should be completely cooked. On a grill pan, skewers will fry faster, 5-6 minutes.

Step 6

Sprinkle the meat with cilantro and serve immediately.

Chicken skewers marinated in beer and honey - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute any type of honey, such as clover, wildflower, or even maple syrup for a different flavor profile.
The marinated chicken can be stored in the fridge for up to 24 hours for optimal flavor, but it should not exceed 48 hours for food safety.
Yes, you can substitute chicken with firm tofu or portobello mushrooms and use a vegetarian soy sauce alternative.
You can replace beer with apple cider, chicken broth, or ginger ale for a non-alcoholic version.
Use a sugar-free honey substitute and reduce or omit the honey entirely to lower the carb content.
Yes, you can freeze the marinated chicken for up to 3 months. Thaw in the fridge before cooking.
Grilled vegetables, rice pilaf, or a fresh salad complement the flavors well.
Yes, bake at 400°F (200°C) for 15-20 minutes, turning halfway through.
Baste frequently with the leftover marinade and avoid overcooking by checking internal temperature (165°F/74°C).
Yes, metal skewers work well and don’t require soaking, but they may heat up during grilling.

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