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Quick chicken and pea pie
Description
Pie with chicken and mushrooms from puff pastry and peas with leaf lettuce for garnish.
Cooking
Step 1
Preheat oven to 200 degrees. Cut the chicken into small pieces. Pour oil into a large frying pan, add a piece of butter and fry the chicken.
Step 2
Mushrooms and onions chop, pour into a pan, add 1 tbsp. flour, mix.
Step 3
Add mustard, sour cream and chicken broth. Add thyme, grate nutmeg, salt and pepper. Boil a little.
Step 4
Roll out the dough to a size slightly larger than the size of the baking dish. Put the chicken in a form, cover with dough and tuck the edges. Prick with a fork. Brush with beaten egg. Bake on the top rack of the oven for 15-20 minutes.
Step 5
Melt a piece of butter in a frying pan from under the chicken, add 1 tbsp. l. flour, add vegetable broth. Add mint leaves, stir. Add peas and chopped lettuce. Pour over lemon juice, salt, pepper and cook covered for 5-10 minutes.
Step 6
Pie served with peas. Bon appetit!
Ingredients
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