Quick chicken and pea pie

Name: Quick chicken and pea pie
Total time: 40 min
Yield: 4
Ingredients: chicken fillet - 4 pcs.; butter - 30 g; green onion; champignons - 150 g; flour - 2 tbsp. l.; mustard - 2 tsp.; sour cream - 1 tbsp. l.; chicken broth - 300 ml; thyme, mint; nutmeg - 1/3 pc.; puff pastry - 500 g; egg - 1 pc.; peas - 500 g; leaf lettuce; vegetable broth - 300 ml; juice of 1/2 lemon; salt pepper; olive oil

Cookinero 31 Dec 2022

20130

Pie with chicken and mushrooms from puff pastry and peas with leaf lettuce for garnish.

How to cook Quick chicken and pea pie

Step 1

Preheat oven to 200 degrees. Cut the chicken into small pieces. Pour oil into a large frying pan, add a piece of butter and fry the chicken.

Step 2

Mushrooms and onions chop, pour into a pan, add 1 tbsp. flour, mix.

Step 3

Add mustard, sour cream and chicken broth. Add thyme, grate nutmeg, salt and pepper. Boil a little.

Step 4

Roll out the dough to a size slightly larger than the size of the baking dish. Put the chicken in a form, cover with dough and tuck the edges. Prick with a fork. Brush with beaten egg. Bake on the top rack of the oven for 15-20 minutes.

Step 5

Melt a piece of butter in a frying pan from under the chicken, add 1 tbsp. l. flour, add vegetable broth. Add mint leaves, stir. Add peas and chopped lettuce. Pour over lemon juice, salt, pepper and cook covered for 5-10 minutes.

Step 6

Pie served with peas. Bon appetit!

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Cooking time: 40 min

Servings: 4

Ingredients

chicken fillet - 4 pcs.

butter - 30 g

green onion

champignons - 150 g

flour - 2 tbsp. l.

mustard - 2 tsp.

sour cream - 1 tbsp. l.

chicken broth - 300 ml

thyme, mint

nutmeg - 1/3 pc.

puff pastry - 500 g

egg - 1 pc.

peas - 500 g

leaf lettuce

vegetable broth - 300 ml

juice of 1/2 lemon

salt pepper

olive oil

Where to Buy Ingredients

Quick chicken and pea pie - FAQ About Ingredients, Baking Time and Storage

Can I substitute the chicken with turkey or another protein?

Yes, you can easily substitute chicken with diced turkey, leftover cooked chicken, or even browned ground meat. Adjust cooking time slightly to ensure the protein is heated through.

I don't have chicken broth. What can I use instead?

Vegetable broth or even water mixed with a bouillon cube (chicken or vegetable flavor) will work as a substitute for chicken broth. Adjust seasoning to taste.

How long can I store leftover chicken pie in the refrigerator?

Leftover chicken pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Can I freeze the unbaked chicken pie?

Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and then in foil. Bake from frozen, adding about 15-20 minutes to the baking time. Ensure the pie is cooked through before serving.

What's the best way to reheat leftover chicken pie?

For best results, reheat the pie in a preheated oven at 175 degrees. Cover loosely with foil to prevent excessive browning. You can also microwave individual portions, but the crust may not be as crispy.

I'm short on time, can I use pre-made pie crust?

Absolutely! Using pre-made pie crust is a great time-saver. Simply follow the recipe instructions for filling and baking with the pre-made crust.

How can I make this recipe vegetarian?

To make this recipe vegetarian, replace the chicken with firm tofu or a hearty vegetable like butternut squash or sweet potato. Consider adding more mushrooms and other vegetables for a filling vegetarian pie.

What can I serve with the Chicken and Pea Pie?

A simple green salad complements the richness of the pie. You could also serve it with steamed green beans or roasted vegetables for a more complete meal.

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Quick chicken and pea pie

How to cook Quick chicken and pea pie

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Quick chicken and pea pie - FAQ About Ingredients, Baking Time and Storage

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