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Quick chicken and pea pie

Author
Cookinero 31 Dec 2022
21080
Quick chicken and pea pie

Pie with chicken and mushrooms from puff pastry and peas with leaf lettuce for garnish.

How to cook Quick chicken and pea pie

Step 1

Quick chicken and pea pie

Preheat oven to 200 degrees. Cut the chicken into small pieces. Pour oil into a large frying pan, add a piece of butter and fry the chicken.

Step 2

Quick chicken and pea pie

Mushrooms and onions chop, pour into a pan, add 1 tbsp. flour, mix.

Step 3

Quick chicken and pea pie

Add mustard, sour cream and chicken broth. Add thyme, grate nutmeg, salt and pepper. Boil a little.

Step 4

Quick chicken and pea pie

Roll out the dough to a size slightly larger than the size of the baking dish. Put the chicken in a form, cover with dough and tuck the edges. Prick with a fork. Brush with beaten egg. Bake on the top rack of the oven for 15-20 minutes.

Step 5

Quick chicken and pea pie

Melt a piece of butter in a frying pan from under the chicken, add 1 tbsp. l. flour, add vegetable broth. Add mint leaves, stir. Add peas and chopped lettuce. Pour over lemon juice, salt, pepper and cook covered for 5-10 minutes.

Step 6

Quick chicken and pea pie

Pie served with peas. Bon appetit!

Quick chicken and pea pie - FAQ About Ingredients, Baking Time and Storage

Yes, you can easily substitute chicken with diced turkey, leftover cooked chicken, or even browned ground meat. Adjust cooking time slightly to ensure the protein is heated through.
Vegetable broth or even water mixed with a bouillon cube (chicken or vegetable flavor) will work as a substitute for chicken broth. Adjust seasoning to taste.
Leftover chicken pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and then in foil. Bake from frozen, adding about 15-20 minutes to the baking time. Ensure the pie is cooked through before serving.
For best results, reheat the pie in a preheated oven at 175 degrees. Cover loosely with foil to prevent excessive browning. You can also microwave individual portions, but the crust may not be as crispy.
Absolutely! Using pre-made pie crust is a great time-saver. Simply follow the recipe instructions for filling and baking with the pre-made crust.
To make this recipe vegetarian, replace the chicken with firm tofu or a hearty vegetable like butternut squash or sweet potato. Consider adding more mushrooms and other vegetables for a filling vegetarian pie.
A simple green salad complements the richness of the pie. You could also serve it with steamed green beans or roasted vegetables for a more complete meal.

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